At a Glance
- Tasks: Prepare and serve delicious pasta dishes while engaging with customers.
- Company: Join the vibrant team at SELFRIDGES & Co, a luxury department store.
- Benefits: Earn from £16 per hour with incentives and flexible hours.
- Other info: Immediate start available; First Aid training provided if needed.
- Why this job: Be part of a dynamic food hall and enhance your customer service skills.
- Qualifications: Experience in customer service and a friendly, approachable attitude.
The predicted salary is between 35 - 40 £ per hour.
Position Overview
We are looking for bright and talented individuals in our Pasta counter concession at the food hall of the elegant and luxury department store SELFRIDGES & Co.
Your role will be to prepare and serve customers, prepare the line in the morning, and heat up the sauces and pasta dishes (no more than 5 pasta dishes).
You will serve these pasta dishes behind the counter and engage with all kinds of customers.
Responsibilities
- Customer services.
- Quality control.
- Problem solving.
- Responsible for delivering exceptional services.
- Great organisation and communication skills.
Requirements
- Experience: Required.
- Language: English – Advanced.
- Level 3 First Aid – required (or it will be provided if not available).
- Approachable, friendly and able to maintain relationships with suppliers and clients.
- First aid knowledge or ability to acquire it.
- Italian language ability is a plus.
- Work Details
- Employment: Full‑time.
- Schedule: Monday to Sunday, 2 days off.
- Salary: From £16 hourly – based on 35 to 40 hours per week.
- Benefits: Incentives.
- Starting time: Immediate start.
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Pasta Counter Supervisor in City of Westminster employer: Reitano's Food
Reitano's Food is an exceptional employer, offering a vibrant work culture that thrives on teamwork and culinary passion. Located in the heart of Greater London, we provide our Commis chefs with competitive pay, opportunities for skill development in Italian cuisine, and a supportive environment that encourages growth and creativity in a fast-paced kitchen setting.
