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- Tasks: Lead a dynamic kitchen team and create delicious, fresh dishes for our members and events.
- Company: Join a respected golf club with a focus on high standards and a supportive environment.
- Benefits: Enjoy a genuine work-life balance with structured hours and no late-night shifts.
- Why this job: Take your culinary skills to the next level while enjoying a healthier lifestyle.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef with a passion for fresh food.
- Other info: Be part of a growing operation with opportunities for career development.
The predicted salary is between 28800 - 43200 ÂŁ per year.
Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities.
This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work‑life balance than traditional hospitality roles.
What's in it for you?
- Genuine work‑life balance compared to traditional hospitality roles
- No late‑night finishes as standard
- Structured rotas with sensible, predictable hours
- A professional, well‑organised kitchen environment
- The opportunity to work closely with a high‑calibre, award‑winning Head Chef
- A stable, growing operation with long‑term ambition
- Supportive management that values kitchen culture and wellbeing
Are you the right person for the job?
- Proven experience at Sous Chef or Senior Sous Chef level
- Strong focus on fresh food and consistent execution
- Confident leading by example in a busy kitchen environment
- Organised, reliable, and comfortable working as part of a close‑knit team
- Sound understanding of food safety, allergens, and kitchen compliance
- Experience in golf clubs, hotels, or event‑led kitchens is an advantage but not essential
What will your role look like?
- Supporting the Head Chef in the day‑to‑day running of the kitchen
- Deputising for the Head Chef when required
- Being hands‑on during service and leading kitchen sections
- Delivering consistently high standards across members' dining, bar food, society catering, weddings, and private events
- Preparing, cooking, and presenting fresh, homemade food using quality ingredients
- Training, mentoring, and developing junior chefs
- Maintaining excellent hygiene, safety, and organisational standards
- Assisting with menu development, stock control, and food cost management
What's next? It's easy! Click “APPLY” now! We can’t wait to hear from you!
Senior Sous Chef employer: Reigate Hill
Contact Detail:
Reigate Hill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the golf club or similar venues. It’s a great way to demonstrate your cooking prowess and fit within the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, allergens, and kitchen compliance. Also, think about how you can contribute to menu development and maintaining high standards in the kitchen.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets the attention it deserves. Plus, we love seeing passionate chefs like you ready to take on new challenges!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Sous Chef or Senior Sous Chef. We want to see how you've led teams and maintained high standards in the kitchen, so don’t hold back on those achievements!
Be Authentic: Let your personality shine through in your application. We’re looking for someone who fits into our kitchen culture, so share what makes you passionate about cooking and working in a team.
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention your understanding of food safety and your experience with fresh ingredients, as these are key to what we value at StudySmarter.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Reigate Hill
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you can incorporate them into the menu. This shows your passion for quality food and your commitment to using the best ingredients.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you’ll need to lead by example. Prepare examples of how you’ve successfully managed a team in a busy kitchen environment. Be ready to share specific instances where you’ve trained or mentored junior chefs, as this will highlight your ability to foster a positive kitchen culture.
✨Understand Kitchen Compliance
Brush up on food safety regulations and allergen management. Be prepared to discuss how you ensure compliance in your current or previous roles. This demonstrates your reliability and understanding of the importance of maintaining high hygiene standards.
✨Be Ready for Menu Development Ideas
Think about some creative menu ideas that align with the golf club’s ethos. Bring along a few concepts that showcase your culinary style and how you can contribute to their offerings. This proactive approach will impress the interviewers and show your enthusiasm for the role.
