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- Tasks: Lead a team to provide top-notch service in a vibrant dining environment.
- Company: Join the iconic Regent’s Park Open Air Theatre catering team.
- Benefits: Flexible hours, competitive pay, and a fun work atmosphere.
- Why this job: Be part of an exciting venue and create memorable experiences for visitors.
- Qualifications: Experience in hospitality and strong leadership skills.
- Other info: Fixed term role with opportunities for growth and creativity.
The predicted salary is between 13 - 16 £ per hour.
The Bars & Dining Supervisors play a vital role within the large in-house catering operation at Regent’s Park Open Air Theatre. Taking ownership over a distinct F&B service area, Supervisors manage a dedicated team to deliver an excellent service and welcoming environment for all visitors and staff.
This is a fixed term role from 20th April to 30th September 2026. Various contracts available (0, 16 or 30 hours per week), working across 7 days on a rota.
More information on the role can be found in the job pack.
To apply for this role, please download and complete the Personal Details Form and Application Form from our website, and return to jobs@openairtheatre.com by no later than 10am on Thursday 12th March. Should you prefer to answer the questions in the Application Form by submitting a video of yourself (lasting no more than 10 minutes) or a voice note (lasting no more than 10 minutes) instead of a written form, then please do.
First Round interviews are currently scheduled to take place on 16th & 17th March. We will notify you either way if you have been selected for interview or not.
Bars & Dining Supervisor employer: Regent’s Park Theatre Limited
Contact Detail:
Regent’s Park Theatre Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bars & Dining Supervisor
✨Tip Number 1
Get to know the venue! Familiarise yourself with Regent’s Park Open Air Theatre and its vibe. This will help you stand out during interviews, showing that you're genuinely interested in the role and the environment you'll be working in.
✨Tip Number 2
Practice makes perfect! If you're opting for a video or voice note application, rehearse what you want to say. Keep it engaging and showcase your personality – we want to see the real you!
✨Tip Number 3
Network like a pro! Reach out to current or former staff members on social media. They can provide insider tips about the role and the team, which could give you an edge in your application.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at the theatre. Don’t miss out on this opportunity!
We think you need these skills to ace Bars & Dining Supervisor
Some tips for your application 🫡
Get to Know Us: Before you dive into your application, take a moment to familiarise yourself with our vibe at Regent’s Park Open Air Theatre. Understanding our mission and values will help you tailor your application to show how you fit right in!
Follow the Instructions: Make sure you download the Personal Details Form and Application Form from our website. We love it when applicants follow the guidelines, so double-check that you've filled everything out correctly before sending it off!
Show Your Personality: Whether you choose to write or submit a video/voice note, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for delivering excellent service and creating a welcoming environment.
Meet the Deadline: Time is of the essence! Make sure you send your application to jobs@openairtheatre.com by 10am on Thursday 12th March. Late applications might miss out on this fantastic opportunity, and we wouldn’t want that for you!
How to prepare for a job interview at Regent’s Park Theatre Limited
✨Know Your F&B Basics
Make sure you brush up on your food and beverage knowledge. Understand the different types of service styles, menu items, and any dietary requirements that might come up. This will show that you're not just a supervisor but someone who genuinely cares about the dining experience.
✨Showcase Your Leadership Skills
As a Bars & Dining Supervisor, you'll be managing a team. Prepare examples of how you've successfully led a team in the past. Think about times when you resolved conflicts or motivated staff to deliver excellent service. This will demonstrate your capability to take ownership of your area.
✨Emphasise Customer Service
The role is all about creating a welcoming environment. Be ready to discuss your approach to customer service. Share specific instances where you went above and beyond for a guest, as this will highlight your commitment to providing an exceptional experience.
✨Prepare for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a difficult customer or managing a busy shift. Practise your responses to these scenarios so you can showcase your problem-solving skills and ability to think on your feet during the interview.
