At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Regency Park Hotel, a serene getaway in Berkshire.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 40000 - 44000 £ per year.
About Regency Park Hotel
The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone.
About Sous Chef Role
You will be focused on supporting and helping implement the day-to-day operations of the kitchen.
Sous Chef in Thatcham employer: Regency Park
Regency Park Hotel is an exceptional employer that values creativity and teamwork, providing a supportive environment for culinary professionals. Located in the serene Royal County of Berkshire, employees enjoy a balanced work-life experience while having access to local attractions. With opportunities for personal and professional growth, the hotel fosters a culture of excellence and innovation in the hospitality industry.
