Provision of a nutritious and balanced meal with special regard to EACH individual client for whom the meals are prepared. The duties listed below will be allocated at the level of responsibility of the post holder.
MINIMUM QUALIFICATIONS: BASIC FOOD HYGIENEDUTIES:
- Ensuring that the preparation, cooking and presentation of meals are of the highest standard and quality.
- Liasing with the Manager/Head Cook (as applicable) in respect of the following:a) Menusb) Meal timesc) Special diets - for medical, social and/or cultural reasonsd) On-going staff training and appraisals
- Dealing with suppliers in respect of ordering all provisions. Ensuring that those provisions are of good quality and obtained at a cost that does not exceed the allocated budget.
- Responsible for portion control and ensuring waste is kept to a minimum.
- Accounting and control of all stock held on the premises; recording and doing stock checks on a weekly basis.
- Directing and supervising all subordinate staff in the kitchen and ensure all abide by the standards of dress and regulations.
- Responsible for the management and cleanliness of all kitchen and storage areas and that the hygiene standards meet the requirements laid down by the Environmental Health Department.
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COOK in Heckmondwike employer: Regency Healthcare Limited
Regency Healthcare Limited is an exceptional employer, offering a supportive and compassionate work environment in Lancashire. With a strong focus on employee development and training, we empower our staff to grow professionally while ensuring the highest standards of care for our residents. Join us to be part of a dedicated team that values dignity, quality of life, and meaningful contributions to the community.
Contact Details:
Regency Healthcare Limited Recruitment Team
