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- Tasks: Prepare, cook, and present high-quality meals for residents.
- Company: Join a caring team dedicated to providing excellent nutrition in a nursing home environment.
- Benefits: Enjoy a supportive work culture with opportunities for training and development.
- Why this job: Make a real difference in residents' lives through delicious, nutritious meals.
- Qualifications: Experience in cooking and knowledge of dietary needs preferred.
- Other info: Opportunity to lead a kitchen team and ensure top hygiene standards.
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Ensuring that the preparation, cooking and presentation of meals are of the highest standard and quality.
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Liasing with the Manager/Head Cook (as applicable) in respect of the following:
a) Menus
b) Meal times
c) Special diets – for medical, social and/or cultural reasons
d) On-going staff training and appraisals
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Dealing with suppliers in respect of ordering all provisions. Ensuring that those provisions are of good quality and obtained at a cost that does not exceed the allocated budget.
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Responsible for portion control and ensuring waste is kept to a minimum.
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Accounting and control of all stock held on the premises; recording and doing stock checks on a weekly basis.
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Directing and supervising all subordinate staff in the kitchen and ensure all abide by the standards of dress and regulations.
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Responsible for the management and cleanliness of all kitchen and storage areas and that the hygiene standards meet the requirements laid down by the Environmental Health Department.
a) Health and Safety at Work Policy
b) Fire regulations and procedures used in an emergency situation.
c) Dangers in a kitchen environment
d) Reporting of incidents/accidents in the kitchen/store rooms.
- Ensure confidentiality of information at all times.
COOK/CHEF (NURSING/CARE HOME) employer: Regency Healthcare Limited
Contact Detail:
Regency Healthcare Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land COOK/CHEF (NURSING/CARE HOME)
✨Tip Number 1
Familiarize yourself with dietary requirements and special diets. Understanding the nutritional needs of residents in a nursing or care home setting will show that you are committed to providing quality meals tailored to their needs.
✨Tip Number 2
Highlight your experience in managing kitchen staff and training them. Being able to demonstrate your leadership skills and how you've successfully trained others will make you stand out as a candidate.
✨Tip Number 3
Showcase your knowledge of health and safety regulations in the kitchen. Being well-versed in hygiene standards and safety protocols is crucial in a care home environment, so be prepared to discuss this in detail.
✨Tip Number 4
Be ready to discuss your experience with budgeting and stock management. Employers will appreciate candidates who can effectively manage costs while ensuring high-quality provisions are maintained.
We think you need these skills to ace COOK/CHEF (NURSING/CARE HOME)
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize any previous experience you have in cooking or managing a kitchen, especially in a nursing or care home environment. Mention specific responsibilities that align with the job description.
Showcase Your Skills: Detail your culinary skills, including menu planning, portion control, and knowledge of special diets. Highlight any training or certifications related to food safety and hygiene standards.
Demonstrate Team Leadership: Since the role involves supervising staff, provide examples of your leadership experience. Discuss how you've trained or managed kitchen staff in the past and how you ensure compliance with health and safety regulations.
Express Your Passion for Quality: Convey your commitment to high-quality meal preparation and presentation. Share any personal philosophies or experiences that reflect your dedication to providing excellent service in a care setting.
How to prepare for a job interview at Regency Healthcare Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Highlight any special diets you have catered to, as well as your ability to create menus that meet various dietary needs.
✨Demonstrate Budget Management
Discuss your experience with managing food costs and ordering supplies. Be ready to explain how you ensure quality while staying within budget constraints.
✨Emphasize Hygiene and Safety Knowledge
Make sure to talk about your understanding of kitchen hygiene standards and safety regulations. Share examples of how you've maintained cleanliness and safety in previous roles.
✨Leadership and Teamwork
Highlight your experience in supervising kitchen staff and conducting training. Discuss how you foster a collaborative environment and ensure that all team members adhere to kitchen standards.