Sous Chef

• Annual Salary: £30k – £40k (DOE)
• Location: Chester
• Job Type: Full-time

We are seeking a talented and passionate Sous Chef to join our team at a bustling fresh food gastro pub in Chester. This is an excellent opportunity for a culinary professional who thrives in a dynamic kitchen environment and is eager to contribute to the creation of exceptional dishes.

Day-to-day of the role:

• Assist the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality and presentation.
• Help in the planning and development of menus, incorporating seasonal and fresh ingredients.
• Supervise and train kitchen staff, ensuring effective communication and cohesive team work.
• Manage kitchen inventory and procurement of supplies.
• Maintain health and safety standards in the kitchen.
• Handle any issues that arise in the kitchen and act as the Head Chef’s second in command.
• Ensure dishes are prepared and presented in a timely manner.

Required Skills & Qualifications:

• Proven experience as a Sous Chef in a similar environment, preferably in a gastro pub or restaurant focusing on fresh food.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent leadership, communication, and interpersonal skills.
• Ability to thrive in a high-pressure environment.
• Creativity and passion for food and culinary arts.
• Culinary school diploma or equivalent hands-on experience.

Benefits:

• Competitive salary based on experience.
• Opportunities for professional growth and advancement.
• Dynamic and supportive work environment.
• Staff meals provided.