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- Tasks: Prepare and serve delicious meals in various care settings.
- Company: Join a team dedicated to providing quality food in social care environments.
- Benefits: Enjoy flexible hours, training opportunities, and access to discounts and healthcare options.
- Why this job: Make a positive impact while honing your culinary skills in a supportive environment.
- Qualifications: Experience in cooking and good communication skills are essential; food hygiene certification preferred.
- Other info: Part-time, temporary roles available across Leeds with competitive pay.
We are seeking a Chef to join our team in various Adult Social Care settings, such as residential homes, Recovery Hubs, or Extra Care Housing units. This role involves preparing, delivering, and serving freshly cooked meals that adhere to Food Safety, Healthy Eating Standards, and organisational policies.
Day-to-day of the role:
- Prepare and cook traditional style food and home-style baking, including a cooked breakfast, mid-morning snack, lunch, mid-afternoon snack, evening meal, and supper.
- Ensure meals are ready for the GKA or Care team to facilitate in the evenings.
- Manage food production, portion control, presentation, and service within required timescales and to agreed standards.
- Check deliveries and store all goods according to HACCP and Food Safety policies, including stock rotation.
- Pay close attention to menus and the religious or dietary needs of service users.
- Order goods and liaise with approved suppliers.
Required Skills & Qualifications:
- Experience in portion control, preparing, cooking, delivering, and serving meals.
- Good interpersonal and communication skills, capable of managing face-to-face and telephone interactions.
- Ability to deal positively with challenging interactions and work effectively as part of a team.
- Competence in using commercial catering equipment.
- Basic Food Hygiene certification.
- A QCF/NVQ qualification or equivalent in Catering/Hospitality is preferred.
- An understanding of catering service delivery.
Benefits:
- Access to a dedicated consultant who will provide ongoing support.
- Secure and easy-to-use online timesheet system.
- Self-service portal for managing holiday requests, payslips, and other employment documents.
- Access to free training, discount clubs, healthcare options, and Reed rewards.
- Inclusion in pension schemes, paid holiday schemes, and maternity benefits.
- Opportunities to work with leading UK employers including local authorities, the NHS, and local SMEs.
To apply for this role or for more information, please submit your CV today!
Chef employer: Reed
Contact Detail:
Reed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the service users in Adult Social Care settings. This knowledge will not only help you during interviews but also demonstrate your commitment to providing tailored meal options.
✨Tip Number 2
Showcase your experience with portion control and food safety practices. Be prepared to discuss how you've managed these aspects in previous roles, as they are crucial for this position.
✨Tip Number 3
Highlight your interpersonal skills by preparing examples of how you've successfully handled challenging interactions in a kitchen or catering environment. This will show that you can maintain a positive atmosphere even under pressure.
✨Tip Number 4
Research the organisation's values and mission in relation to food service delivery. Being able to align your personal values with theirs during the interview can make a strong impression and increase your chances of landing the job.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any roles where you managed portion control, prepared meals, or worked in similar settings.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of dietary needs. Mention your ability to work under pressure and your experience with food safety standards.
Highlight Relevant Qualifications: Include any certifications such as Basic Food Hygiene or QCF/NVQ qualifications in Catering/Hospitality. This will demonstrate your commitment to maintaining high standards in food preparation.
Showcase Interpersonal Skills: In your application, mention your good communication skills and ability to handle challenging interactions. Provide examples of how you've worked effectively as part of a team in previous roles.
How to prepare for a job interview at Reed
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in preparing and cooking meals, especially traditional and home-style dishes. Bring examples of menus you've created or meals you've prepared that demonstrate your ability to meet dietary needs.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP and Food Safety policies. Be ready to explain how you ensure compliance in your previous roles, as this is crucial for the position.
✨Demonstrate Teamwork and Communication
Highlight your interpersonal skills and provide examples of how you've effectively worked within a team. Discuss any challenging interactions you've managed positively, as this will show your ability to handle the demands of the role.
✨Prepare Questions About the Role
Think of insightful questions to ask about the catering service delivery and the specific settings you'll be working in. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
