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- Tasks: Lead production trials and develop quality standards for our artisan bakery products.
- Company: Join The Bread Factory, London's top Artisan Bakery known for award-winning breads and pastries.
- Benefits: Enjoy fresh bread daily, generous discounts, 25 days holiday, and a cycle to work scheme.
- Why this job: Be part of a passionate team dedicated to quality, innovation, and community impact.
- Qualifications: Experience in bakery or product development, strong communication skills, and a creative mindset required.
- Other info: Opportunity to work in a supportive environment that values respect and continuous improvement.
The predicted salary is between 30000 - 42000 £ per year.
The Bread Factory is London’s leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL’s Bakeries nationwide. As our teams grow, we seek our next Process Technologist to join our team in Milton Keynes.
We Care about a Job Well Done:
Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way.
We Care about Baking:
At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all.
We Care about Each Other:
We always act with respect, empathy, and support to our employees, neighbours and customers.
We Care about Community:
We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food.
Every day is different at The Bread Factory, but here are some of the things you will be doing:
- Lead production trials from test bakery to full-scale manufacturing, ensuring all key data—recipes, settings, measurements, and adjustments—are accurately captured and documented.
- Develop and maintain Quality Attribute Standards in collaboration with technical, production, and customer teams, using objective measurements and sample analysis.
- Support product launches and commissioning of new equipment, ensuring smooth transitions, first-run attendance, and ongoing troubleshooting to resolve manufacturing issues.
- Own recipe and process documentation, including accurate costing, clear handover packs for production, and version control of all development records.
- Drive continuous improvement, testing ingredient/process changes, refining recipes for quality and cost, and coordinating tastings, approvals, and innovation opportunities.
Our team tells us you will be a great addition if you have experience in:
- A passionate foodie with hands-on bakery or product development experience, ideally in a commercial kitchen, bakery, or similar environment, and preferably with a relevant qualification.
- Strong technical knowledge and practical skills, including scaling recipes from test bakery to factory, understanding manufacturing capabilities, and troubleshooting production issues.
- Excellent communicator and collaborator, able to build strong relationships across departments, coordinate trials, and clearly convey technical information.
- Highly organised and detail-oriented, with strong time management, numeracy, computer skills, and the ability to work independently under pressure.
- Creative, curious, and commercially minded, with an eye on food trends, nutritional insight, and a drive for innovation and continuous improvement.
What’s in it for you:
- Fresh bread daily to take home to enjoy with family and friends.
- 50% discount at GAIL’s and 40% off at The Bread Factory & The Flour Station Markets.
- 25 days holiday + bank holidays
- Discounts and Savings from high-street retailers and restaurants
- 24-hour GP service
- Cycle to work scheme
#MK1
Process Technologist employer: Reed- UNLIMITED
Contact Detail:
Reed- UNLIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Process Technologist
✨Tip Number 1
Familiarise yourself with the latest trends in artisan baking and product development. Being knowledgeable about current food trends will not only help you during interviews but also show your passion for the industry.
✨Tip Number 2
Network with professionals in the baking and food production industry. Attend local events or workshops to meet people who can provide insights into the role and potentially refer you to opportunities at The Bread Factory.
✨Tip Number 3
Prepare to discuss specific examples of how you've contributed to process improvements in previous roles. Highlighting your experience with recipe scaling and troubleshooting production issues will demonstrate your technical knowledge.
✨Tip Number 4
Showcase your communication and collaboration skills by preparing to discuss how you've worked with cross-functional teams in the past. The ability to build strong relationships is key for this role, so be ready to share relevant experiences.
We think you need these skills to ace Process Technologist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bakery or product development. Emphasise any hands-on experience in a commercial kitchen or bakery, and include specific examples of how you've contributed to production trials or recipe development.
Craft a Compelling Cover Letter: In your cover letter, express your passion for baking and the food industry. Mention why you want to work at The Bread Factory specifically, and how your skills align with their values of quality, community, and continuous improvement.
Showcase Technical Skills: Highlight your technical knowledge and practical skills in your application. Discuss your experience with scaling recipes, troubleshooting production issues, and collaborating with different teams to ensure smooth operations.
Demonstrate Your Creativity: Include examples of how you've driven innovation in previous roles. Whether it's refining recipes or testing new ingredients, show that you're not just technically skilled but also creative and curious about food trends.
How to prepare for a job interview at Reed- UNLIMITED
✨Show Your Passion for Baking
Make sure to express your enthusiasm for baking and the food industry during the interview. Share any personal experiences or projects that highlight your love for creating quality baked goods, as this aligns with The Bread Factory's values.
✨Demonstrate Technical Knowledge
Be prepared to discuss your technical skills and experience in detail. Highlight any relevant qualifications and your understanding of scaling recipes, troubleshooting production issues, and maintaining quality standards, as these are crucial for the Process Technologist role.
✨Emphasise Collaboration Skills
Since the role involves working closely with various teams, showcase your ability to communicate effectively and build relationships. Provide examples of past experiences where you successfully collaborated with others to achieve a common goal.
✨Prepare for Problem-Solving Scenarios
Expect to be asked about how you would handle specific challenges in the production process. Think of examples from your past where you identified issues and implemented solutions, demonstrating your proactive approach to continuous improvement.
