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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality and smooth operations.
- Company: Nidd Hall is a historic hotel in Yorkshire, part of the Warner Hotels Group, surrounded by stunning gardens.
- Benefits: Enjoy potential live-in options, gym access, discounted meals, and exclusive discounts across national brands.
- Why this job: This role offers career development, a vibrant team culture, and the chance to create amazing dishes.
- Qualifications: We seek passionate chefs who take pride in their work and understand branded kitchen environments.
- Other info: Diversity and inclusion are key values; we welcome applicants from all backgrounds and offer flexible arrangements.
The predicted salary is between 22764 - 34146 £ per year.
Join our team at Nidd Hall, part of the Warner Hotels Group. This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views.
Salary £28455
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
What skills do I need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate\’s experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don\’t hesitate to reach out to us at:
Chef de Partie Salary employer: Reed- UNLIMITED
Contact Detail:
Reed- UNLIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Salary
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to quality and customer satisfaction will help you align your passion for food with their expectations during the interview.
✨Tip Number 2
Showcase your versatility in the kitchen. Be prepared to discuss your experience working on different sections, such as grill and larder, and highlight any specific dishes or techniques you excel at that would be relevant to the role.
✨Tip Number 3
Demonstrate your understanding of hygiene and cleanliness standards. Be ready to share examples of how you maintain high standards in your previous roles, as this is crucial in a professional kitchen environment.
✨Tip Number 4
Express your enthusiasm for career development. Mention any relevant qualifications or training you are interested in pursuing, as well as your eagerness to take advantage of the opportunities offered by Warner Hotels for growth.
We think you need these skills to ace Chef de Partie Salary
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills required, such as working on multiple sections and maintaining high hygiene standards.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your passion for food and any previous work in branded environments.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the Warner Hotels Group. Mention specific experiences that demonstrate your ability to work collaboratively in a kitchen and your commitment to high standards.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Reed- UNLIMITED
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share personal stories or experiences that highlight your love for culinary arts, as this will resonate well with the hiring team.
✨Demonstrate Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you collaborate with others in the kitchen. Mention any past experiences where you successfully worked as part of a team to achieve a common goal.
✨Highlight Your Hygiene Standards
Since maintaining high hygiene standards is essential in a kitchen environment, be ready to talk about your practices and experiences related to food safety and cleanliness. This shows your commitment to safe food preparation.
✨Prepare for Practical Questions
Expect questions about your ability to work on multiple sections, such as grill and larder. Be ready to explain your cooking techniques and how you handle pressure during busy service times.
