At a Glance
- Tasks: Prepare and cook high-quality meals in a vibrant kitchen environment.
- Company: Join Haven, located near the historic village of Flamborough, East Yorkshire.
- Benefits: Enjoy perks like 50% off dining, discounts on holidays, and free access to facilities.
- Why this job: Be part of a supportive team creating memorable dining experiences for guests.
- Qualifications: Previous chef experience and a passion for food are essential.
- Other info: On-site accommodation available; flexible hours including evenings and weekends.
The predicted salary is between 22000 - 30000 £ per year.
Join our team at Thornwick Bay nestled near the historic village of Flamborough in East Yorkshire.North Marine Road, Flamborough, East Yorkshire YO15 1AU GBRJob Details Position:?Chef? Type:?Full-Time / Permanent?? Pay Rates:?£13.21 per hour? On-site accommodation available, subject to availability and T&Cs
At Haven, we love cooking — and we know you do too. If you\’re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board. As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you\’ll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your
food will help make every guest’s stay that bit more special.
Key Responsibilities? – Prepare and cook high-quality meals to specification – Collaborate with a supportive kitchen team. – Maintain a clean, safe, and organised kitchen environment – Monitor food stock and place orders as needed.? – Adhere to food safety and health & safety standards – Support smooth kitchen operations to ensure consistent service
Requirements? – Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef) – Understanding of cooking methods, ingredients, and kitchen equipment – Enthusiastic team player with a love for food and attention to detail – Ability to remain calm and efficient in a busy kitchen environment – Flexibility to work evenings, weekends, and holidays
What We Offer? – An inclusive, supportive work environment.? – Comprehensive training and ongoing support.? – Career development opportunities, including fully funded qualifications.? – Exclusive perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!?
How to Apply? We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply. To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch. For support or adjustments during the application, contact us at: ?
Chef employer: Reed- UNLIMITED
Contact Detail:
Reed- UNLIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Haven's culinary style and menu offerings. Understanding the types of dishes they serve will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by preparing examples of how you've collaborated with kitchen staff in previous roles. Being a supportive team player is crucial in a busy kitchen environment like Haven's.
✨Tip Number 3
Highlight your ability to work under pressure. Share specific instances where you maintained quality and efficiency during peak service times, as this will resonate well with the hiring team.
✨Tip Number 4
Be ready to discuss your knowledge of food safety and hygiene standards. This is essential in any kitchen role, and demonstrating your commitment to these practices will set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, such as previous roles as a Commis Chef, Chef de Partie, or Sous Chef. Emphasise your skills in cooking methods, food safety, and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create memorable dining experiences. Mention specific dishes you enjoy preparing and how you can contribute to the team at Haven.
Highlight Relevant Skills: In your application, focus on your attention to detail, ability to work under pressure, and flexibility in working hours. These are key traits that Haven is looking for in a Chef.
Show Enthusiasm: Let your personality shine through in your application. Express your love for food and cooking, and your excitement about the opportunity to work in a vibrant kitchen environment at Haven.
How to prepare for a job interview at Reed- UNLIMITED
✨Show Your Passion for Food
During the interview, express your love for cooking and how it drives you to create memorable dining experiences. Share specific examples of dishes you've prepared that showcase your skills and creativity.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully worked as part of a team, emphasising your enthusiasm for supporting colleagues and maintaining a positive atmosphere.
✨Know Your Cooking Techniques
Be prepared to discuss various cooking methods and techniques you are familiar with. This could include anything from grilling to baking. Showing a solid understanding of kitchen equipment will also impress your interviewers.
✨Emphasise Your Attention to Detail
Talk about how you ensure high standards in food preparation and presentation. Mention any specific practices you follow to maintain cleanliness and safety in the kitchen, as this is crucial for the role.