Process Operative (Nights) - Batley

Process Operative (Nights) - Batley

Batley Full-Time 24000 - 36000 £ / year (est.) No working from home possible
Reed Talent Solutions

At a Glance

  • Tasks: Operate processing equipment and ensure quality control in a biscuit manufacturing environment.
  • Company: Join FBC UK, home to iconic biscuit brands like Maryland and Jammie Dodger.
  • Benefits: Enjoy a dynamic work culture with opportunities for growth and development.
  • Other info: Night shifts available; perfect for students seeking flexible work hours.
  • Why this job: Be part of a passionate team driving the UK's second-largest biscuit manufacturer towards market leadership.
  • Qualifications: Good English and numeracy skills; teamwork and problem-solving abilities are essential.

The predicted salary is between 24000 - 36000 £ per year.

About us

Reed are delighted to be recruiting on behalf of Fox’s Burton’s Companies (FBC UK)! FBC UK bake the UK\'s most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton\'s Biscuits and Fox\'s Biscuits) coming together to create one unique, integrated company. FBC UK are home to famous iconic brands, including Maryland, Fox\'s, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names. The key ingredient to FBC UK’s success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox’s or the choc-chip to our Maryland?! We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success. FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.

The role

To provide an efficient and safe operation of processing equipment, whilst checking quality attribute and specification along with complying with Company Food Safety, Health & Safety, Quality and Hygiene requirements i.e., factory dress code and hand washing procedure.

Key accountabilities

• Check programme/oven profile and relevant recipe sheets
• Ensure relevant programme is entered into the computerised bulk feed system
• To refill hoppers as required and prepare and add pre-mix batches
• Before downloading recipe, check all guards are fitted correctly and ingredient hoppers are assembled and ready for use
• Check webs and tracking, rectifying and reporting any faults
• Check all guards are fitted correctly
• Set up, operate and control the rotary moulder and baking oven, make adjustments as required in order to maintain standards/specifications and report any faults
• Set up, operate and control the cream mixing equipment and creaming machine, including all associated handling and use of ingredients and make adjustments as required in order to maintain standards/specifications and report any faults
• Set up, operate and control the chocolate enrober and chocolate cooler, make adjustments as required in order to maintain standards/specifications and report any faults
• Set up and maintain chocolate supply to meet demand within the factory
• Regularly monitor product for any sign of deviation from standards/specification
• To ensure colour standards and control sheets are checked/recorded and are correct
• To keep working area clean and tidy at all times and keep plant equipment clean

Skills & experience

• Good understanding of written & spoken English plus numeracy skills
• Work as part of a team - to join in and help those around you.
• Good planning and organising skills.
• Must be able to drive line efficiencies and control waste
• Fault diagnosis and problem-solving skills.
• Ability to work on own initiative and work as part of a team and help others.
• Ability to follow instructions from Line/Process Leader and Section Managers.
• Willingness to learn and be flexible in a variety of tasks, displays a positive attitude.

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Process Operative (Nights) - Batley employer: Reed Talent Solutions

At FBC UK, we pride ourselves on being a leading employer in the biscuit manufacturing industry, offering a dynamic work environment in Batley where innovation and teamwork thrive. Our commitment to employee growth is evident through comprehensive training programmes and opportunities for advancement, all while enjoying the unique culture of crafting beloved brands like Jammie Dodger and Maryland. Join us and be part of a passionate team dedicated to quality and excellence, where your contributions truly matter.

Reed Talent Solutions

Contact Details:

Reed Talent Solutions Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Process Operative (Nights) - Batley

Join Food Science Communities

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We think you need these skills to ace Process Operative (Nights) - Batley

Understanding of Food Safety Standards
Health & Safety Compliance
Quality Control
Numeracy Skills
Teamwork
Planning and Organising Skills
Fault Diagnosis

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at Reed Talent Solutions, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Reed Talent Solutions.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Reed Talent Solutions. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Reed Talent Solutions. It shows you're committed to your professional development.

How to prepare for a job interview at Reed Talent Solutions

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Reed Talent Solutions’s mission.