Chef Lecturer

We are excited to offer the opportunity for a passionate Lecturer to join our successful team at our Hayes Campus. This role involves teaching across a variety of Hospitality programmes, including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards – Level 2 Production Chef, Level 2 Commis Chef, and Level 3 Chef De Partie. Our section also operates a restaurant, Revisco, which is open to the general public, providing a real-world environment for learning and development.

Day-to-day of the role:

• Deliver high-quality teaching in Professional Cookery across various levels, from Level 1 to Level 3.

• Engage and inspire young learners aged 16-18 through dynamic and innovative teaching methods.

• Utilise the Revisco restaurant as a practical learning environment for students.

• Assess student progress and provide constructive feedback to enhance learning outcomes.

• Participate in the development and evaluation of programmes and curricula.

• Maintain a supportive, inclusive, and effective learning environment.

• Perform related administrative duties and participate in departmental meetings.

• Qualified to Level 3 in Catering/Cookery (essential).

• Proven experience as a Chef in the Catering/Hospitality industry (essential).

• Experience in teaching within the specified subject area (essential).

• Excellent communication skills with the ability to engage and inspire students.

• Either possess or be willing to obtain a Level 5 teaching qualification. The college offers full financial support for this qualification over a two-year period., * Hospitality

• chef

• teaching

• cookery

Application questions

Do you have experience working in a similar role?

• Competitive salary package including London Weighting.

• Full financial support for obtaining a Level 5 teaching qualification.

• Opportunities for professional development and career advancement.

• Access to college facilities and resources.

• Dynamic and supportive educational environment.