Development Technologist

Development Technologist

Bicester Full-Time 37000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join a dynamic team to drive product development and efficiency improvements.
  • Company: Innovative company focused on exceeding customer expectations in the bakery sector.
  • Benefits: Competitive salary, collaborative environment, and opportunities for professional growth.
  • Why this job: Be part of exciting projects that impact sales and customer satisfaction while fostering innovation.
  • Qualifications: Food Science degree and 5 years of experience in bakery or FMCG required.
  • Other info: Full-time role based in Oxfordshire with a focus on cross-functional collaboration.

The predicted salary is between 37000 - 42000 £ per year.

Development Technologist

  • Job Type: Full-time
  • Location: Oxfordshire
  • Salary: £37,000 – £42,000 DOE

We are seeking a dedicated Technologist to join our dynamic team. This role involves working cross-functionally with the Technical Application, Sales, Quality, Process, Production, and Supply Chain teams on development projects to exceed customer expectations. The ideal candidate will drive product, process, and efficiency improvements, contributing to sales growth through new and improved product development.

Day-to-day of the role:

  • Collaborate with various teams to deliver development projects using the stage gate process, ensuring thorough and controlled execution.
  • Prioritise projects to focus on the most valuable and strategically beneficial outcomes.
  • Represent the NPD team in front of key customers and suppliers, enhancing business relationships.
  • Support the Team Manager in driving change and continuous improvement within the team.
  • Continuously research markets and technologies to develop and share innovative product concepts and processes.
  • Ensure accurate data usage at product launch, including QA checks and expected product yields, collaborating closely with the Quality and Production teams.
  • Submit product costings using accurate data to provide viable costs to the Sales team.
  • Work collaboratively with the wider Health & Safety team to enhance focus on safety within the business.

Required Skills & Qualifications:

  • Experience with product development in sweet and savoury bakery applications.
  • Strong ability to work with suppliers and customers.
  • Suited to fast-paced projects and able to meet tight deadlines.
  • Excellent interpersonal skills for effective cross-functional collaboration.
  • Proactive in seeking opportunities to innovate and improve.
  • Capable of absorbing complex data and implementing successful resolutions.
  • Effective communication skills, adaptable to different situations.
  • Role models key values of Respect, Integrity, and Dedication.
  • Food Science or related degree.
  • Approximately 5 years of industrial bakery/FMCG experience.
  • Demonstrable project management competence.
  • High computer and system literacy.
  • Strong presentation skills.
  • Full UK Driving Licence.

To apply for this Development Technologist position, please submit your CV asap. #J-18808-Ljbffr

Development Technologist employer: Reed Specialist Recruitment Ltd.

Join our innovative team in Oxfordshire as a Development Technologist, where you'll collaborate across departments to drive product excellence and efficiency. We pride ourselves on a supportive work culture that fosters continuous improvement and professional growth, offering competitive salaries and opportunities to engage with key customers and suppliers. With a focus on respect, integrity, and dedication, we provide a dynamic environment that encourages creativity and innovation in the fast-paced world of bakery applications.
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Contact Detail:

Reed Specialist Recruitment Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Development Technologist

✨Tip Number 1

Network with professionals in the bakery and FMCG sectors. Attend industry events or join relevant online forums to connect with people who can provide insights about the role and potentially refer you to opportunities at StudySmarter.

✨Tip Number 2

Familiarise yourself with the latest trends in product development, especially in sweet and savoury bakery applications. Being knowledgeable about current market demands will help you stand out during interviews and discussions.

✨Tip Number 3

Prepare to discuss specific examples of how you've driven product or process improvements in your previous roles. Highlighting your proactive approach and successful outcomes will demonstrate your fit for the Development Technologist position.

✨Tip Number 4

Practice your presentation skills, as you'll need to represent the NPD team in front of key customers and suppliers. Being able to communicate effectively and confidently will be crucial in this role.

We think you need these skills to ace Development Technologist

Product Development in Bakery Applications
Cross-Functional Collaboration
Project Management
Interpersonal Skills
Data Analysis and Interpretation
Communication Skills
Market Research
Process Improvement
Supplier Relationship Management
Customer Engagement
Time Management
Adaptability
Technical Literacy
Presentation Skills
Health & Safety Awareness

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in product development, particularly in sweet and savoury bakery applications. Emphasise your project management skills and any cross-functional collaboration you've undertaken.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food science and your dedication to innovation. Mention specific examples of how you've driven product improvements or efficiencies in previous roles.

Highlight Key Skills: In your application, clearly outline your interpersonal skills and ability to work under tight deadlines. Provide examples of how you've successfully collaborated with teams and managed projects in fast-paced environments.

Showcase Continuous Improvement Mindset: Demonstrate your proactive approach to seeking opportunities for innovation. Include instances where you've researched new technologies or concepts that have positively impacted your previous workplaces.

How to prepare for a job interview at Reed Specialist Recruitment Ltd.

✨Showcase Your Cross-Functional Collaboration Skills

Since the role involves working with various teams, be prepared to discuss your experience in cross-functional collaboration. Share specific examples of how you've successfully worked with different departments to achieve project goals.

✨Demonstrate Your Project Management Experience

Highlight your project management skills by discussing past projects you've led or contributed to. Be ready to explain how you prioritised tasks and managed timelines, especially in fast-paced environments.

✨Prepare for Technical Questions

Expect questions related to product development in bakery applications. Brush up on your technical knowledge and be ready to discuss innovative product concepts or processes you've developed in the past.

✨Exhibit Strong Communication Skills

Effective communication is key in this role. Practice articulating your thoughts clearly and confidently, especially when discussing complex data or presenting ideas. Tailor your communication style to suit different audiences, such as customers or suppliers.

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