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For Companies At a Glance
- Tasks: Join our team to create stunning dishes for weddings and events.
- Company: Work at a prestigious wedding venue in beautiful Northumberland.
- Benefits: Enjoy competitive pay, comprehensive training, and a fantastic team atmosphere.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a vibrant kitchen.
- Qualifications: Passion for food is key; experience is a bonus but not required.
- Other info: Own transport needed due to the venue's location.
The predicted salary is between 27360 - 31200 £ per year.
We are seeking a Sous Chef / Trainee Chef to join our team at a prestigious wedding venue set in spectacular surroundings in Northumberland. This is an excellent opportunity for someone passionate about food and looking to enhance their culinary skills in a busy, high-quality environment.
Day-to-day of the role:
- Work alongside a skilled team to deliver the highest quality of food for weddings and events.
- Participate in the preparation and presentation of dishes under the guidance of senior chefs.
- Assist in the planning and execution of menus.
- Maintain high standards of food hygiene and kitchen cleanliness.
- Gain valuable skills in a fast-paced kitchen environment, contributing to various culinary tasks.
Required Skills & Qualifications:
- A passion for food and culinary arts.
- Previous experience in a kitchen environment is preferred but not essential for trainee applicants.
- Strong communication and teamwork skills.
- Ability to work efficiently under pressure.
- Own transport is essential due to the location of the venue.
Benefits:
- Opportunity to work in a beautiful setting with a great team.
- Comprehensive training and development in culinary skills.
- Competitive salary and working conditions.
Working Hours:
- Wednesday: 7am - 7pm
- Thursday: 8am - 1pm
- Friday: 1pm - 9pm
- Saturday: 7am - 6pm
- Sunday: 8am - 12pm
Contact Detail:
Reed Hospitality & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Chef
✨Tip Number 1
Familiarise yourself with the venue and its culinary style. Research the types of dishes they serve at weddings and events, as this will help you demonstrate your enthusiasm and understanding of their food philosophy during any interviews.
✨Tip Number 2
Network with professionals in the culinary field. Attend local food events or workshops to meet chefs and industry insiders who might provide insights or even recommend you for the position at our venue.
✨Tip Number 3
Showcase your passion for food through practical experience. Even if you lack formal training, consider volunteering at local kitchens or catering events to gain hands-on experience and demonstrate your commitment to learning.
✨Tip Number 4
Prepare to discuss your teamwork skills in detail. Since this role involves working closely with others, think of examples from past experiences where you successfully collaborated with a team, especially under pressure.
We think you need these skills to ace Trainee Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen, even if it's informal. Emphasise your passion for food and any culinary skills you possess, as well as your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role of Trainee Chef. Mention why you want to work at this particular venue and how you can contribute to their team. Be sure to express your eagerness to learn and grow in the culinary field.
Highlight Relevant Skills: In your application, focus on skills that are essential for the role, such as teamwork, communication, and the ability to work under pressure. If you have any experience with food hygiene or kitchen cleanliness, be sure to mention it.
Proofread Your Application: Before submitting your application, take the time to proofread it for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the culinary industry.
How to prepare for a job interview at Reed Hospitality & Leisure
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career in cooking, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves working closely with a skilled team, be prepared to discuss your previous experiences in collaborative environments. Mention specific examples where you contributed to a team effort, especially in high-pressure situations.
✨Demonstrate Adaptability
In a busy kitchen, things can change rapidly. Be ready to talk about how you've handled unexpected challenges in the past. This will show that you can think on your feet and adapt to the fast-paced nature of the job.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the kitchen's operations or the types of events you'll be catering to. This not only shows your interest in the position but also gives you a better understanding of what to expect if you join the team.
