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For Companies At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and manage daily operations.
- Company: A vibrant gastro pub in Chester, known for its fresh food and lively atmosphere.
- Benefits: Enjoy a competitive salary, professional growth opportunities, and free staff meals.
- Why this job: Perfect for culinary enthusiasts wanting to thrive in a dynamic, creative environment.
- Qualifications: Experience as a Sous Chef, strong cooking skills, and a passion for food required.
- Other info: Be the Head Chef's right-hand person in a bustling kitchen!
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and passionate Sous Chef to join our team at a bustling fresh food gastro pub in Chester. This is an excellent opportunity for a culinary professional who thrives in a dynamic kitchen environment and is eager to contribute to the creation of exceptional dishes.
Day-to-day of the role:
- Assist the Head Chef in the daily operations of the kitchen, ensuring the highest standards of food quality and presentation.
- Help in the planning and development of menus, incorporating seasonal and fresh ingredients.
- Supervise and train kitchen staff, ensuring effective communication and cohesive teamwork.
- Manage kitchen inventory and procurement of supplies.
- Maintain health and safety standards in the kitchen.
- Handle any issues that arise in the kitchen and act as the Head Chef's second in command.
- Ensure dishes are prepared and presented in a timely manner.
Required Skills & Qualifications:
- Proven experience as a Sous Chef in a similar environment, preferably in a gastro pub or restaurant focusing on fresh food.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a high-pressure environment.
- Creativity and passion for food and culinary arts.
- Culinary school diploma or equivalent hands-on experience.
Benefits:
- Competitive salary based on experience.
- Opportunities for professional growth and advancement.
- Dynamic and supportive work environment.
- Staff meals provided.
Sous Chef employer: Reed Hospitality & Leisure
Contact Detail:
Reed Hospitality & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other culinary professionals in Chester. Attend local food events or workshops to meet chefs and restaurant owners who might have insights into the job market or even know about openings at our gastro pub.
✨Tip Number 2
Showcase your creativity by preparing a signature dish that reflects your style and skills. Bring this along to any informal meet-ups or interviews, as it can demonstrate your passion for food and your ability to create exceptional dishes.
✨Tip Number 3
Familiarise yourself with the latest trends in fresh food and seasonal ingredients. Being knowledgeable about current culinary trends can help you stand out during discussions with our Head Chef and show your commitment to quality.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen staff and maintaining health and safety standards. Be ready to share specific examples of how you've successfully led a team or handled challenges in a high-pressure environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in gastro pubs or similar environments. Emphasise your skills in menu planning, team supervision, and maintaining high food quality standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to thrive in a dynamic kitchen environment. Mention specific examples of how you've contributed to menu development or improved kitchen operations in previous roles.
Highlight Leadership Skills: Since the role involves supervising and training kitchen staff, be sure to highlight your leadership and communication skills. Provide examples of how you've successfully managed a team or resolved conflicts in the kitchen.
Showcase Creativity: Demonstrate your creativity in cooking by mentioning any unique dishes you've created or special menus you've developed. This will help you stand out as a candidate who can contribute to the pub's culinary offerings.
How to prepare for a job interview at Reed Hospitality & Leisure
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and the culinary arts. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Sous Chef, you'll be supervising kitchen staff. Be prepared to discuss your previous experiences in leading a team, resolving conflicts, and ensuring effective communication in a high-pressure environment.
✨Discuss Menu Development Experience
Talk about your involvement in menu planning and development. Mention any creative ideas you have for seasonal dishes or how you incorporate fresh ingredients, as this aligns with the gastro pub's focus on quality food.
✨Emphasise Health and Safety Knowledge
Make sure to convey your understanding of health and safety standards in the kitchen. Discuss any relevant training or certifications you have, as well as how you ensure compliance in a busy kitchen setting.
