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- Tasks: Prepare and cook high-quality dishes while managing kitchen stock and collaborating with the team.
- Company: Join a vibrant pub team in a charming rural setting near Alton.
- Benefits: Earn £15.50 per hour with live-in accommodation and a supportive work environment.
- Why this job: Showcase your culinary skills in a friendly team, with opportunities for creativity and innovation.
- Qualifications: 3-4 years of chef experience, excellent teamwork, and a passion for cooking required.
- Other info: Enjoy consecutive days off with a Wednesday to Sunday work schedule.
The predicted salary is between 32200 - 44880 £ per year.
We are seeking a skilled Pub Chef to join our vibrant team in a charming rural setting near Alton. This is an exciting opportunity for a culinary professional who thrives in a supportive environment and is looking to showcase their expertise. The role offers a live-in option, making it ideal for those looking for a dynamic work and living arrangement.
Day-to-day of the role:
- Prepare and cook high-quality dishes, ensuring each plate leaves the kitchen meeting our high standards.
- Work closely with the kitchen team to maintain a smooth service during busy periods.
- Manage kitchen stock and place orders as necessary, ensuring ingredients are fresh and of high quality.
- Maintain cleanliness and hygiene standards in the kitchen according to health and safety regulations.
- Collaborate with the front-of-house team to ensure a seamless dining experience for our guests.
- Contribute to menu development with innovative recipes.
Required Skills & Qualifications:
- Minimum of 3-4 years experience as a chef.
- Proven ability to work efficiently in a fast-paced environment.
- Excellent communication and teamwork skills, with experience working in a supportive team.
- Knowledge of the latest food trends and cooking techniques.
- A genuine passion for cooking and creating exceptional dining experiences.
Benefits:
- Competitive hourly rate of £15.50, with a minimum of 42 hours per week.
- Live-in accommodation provided, ideal for those relocating or preferring a close-to-work living arrangement.
- Opportunity to work within a supportive and friendly team.
- Work schedule from Wednesday to Sunday, allowing for consecutive days off.
To apply for this Pub Chef position, please click the link to apply or contact James in the Reed Basingstoke office.
Pub Chef employer: Reed Hospitality & Leisure
Contact Detail:
Reed Hospitality & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pub Chef
✨Tip Number 1
Familiarise yourself with the local food scene and trends in Alton. This will not only help you during the interview but also show your genuine interest in the role and the community.
✨Tip Number 2
Prepare to discuss your previous experiences in a fast-paced kitchen environment. Be ready to share specific examples of how you've handled busy service periods and maintained high standards.
✨Tip Number 3
Think about innovative recipes or menu ideas that you could bring to the table. Being able to showcase your creativity can set you apart from other candidates.
✨Tip Number 4
Emphasise your teamwork skills during conversations. Since collaboration with both the kitchen and front-of-house teams is crucial, demonstrating your ability to work well with others will be key.
We think you need these skills to ace Pub Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in fast-paced environments. Emphasise your culinary skills, teamwork, and any innovative dishes you've created.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to contribute to a supportive team. Mention specific experiences that demonstrate your skills in managing kitchen stock and maintaining hygiene standards.
Showcase Your Culinary Expertise: If possible, include a portfolio or examples of your work, such as photos of dishes you've prepared or menus you've developed. This can help illustrate your creativity and commitment to high-quality dining experiences.
Highlight Your Teamwork Skills: In your application, emphasise your ability to collaborate with both kitchen and front-of-house teams. Provide examples of how you've contributed to a seamless dining experience in previous roles.
How to prepare for a job interview at Reed Hospitality & Leisure
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even a portfolio if you have one. This is your chance to impress them with your culinary flair!
✨Demonstrate Teamwork
Since the role requires collaboration with both kitchen and front-of-house teams, be ready to share examples of how you've successfully worked in a team before. Highlight your communication skills and how you handle busy service periods.
✨Know the Latest Food Trends
Research current food trends and be prepared to discuss how you can incorporate them into the menu. Showing that you're up-to-date with culinary innovations will demonstrate your passion for cooking and creativity.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, team dynamics, and expectations. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
