Chef

Chef

Hoole Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes using fresh, local ingredients in a friendly pub setting.
  • Company: Join a charming country pub in Chester known for quality food and a welcoming atmosphere.
  • Benefits: Enjoy flexible hours and the chance to work in a dog-friendly environment.
  • Why this job: Perfect for food lovers wanting to showcase their culinary skills in a supportive team.
  • Qualifications: Experience in a kitchen is preferred, but passion and creativity are key!
  • Other info: This role offers a unique opportunity to be part of a community-focused establishment.

The predicted salary is between 24000 - 36000 £ per year.

Location: Chester

Job Type: Permanent, Flexible Hours

Salary: Negotiable based on experience

Join a cozy country pub and restaurant in Chester, renowned for its commitment to quality and locally sourced ingredients. They offer a range of classic British staples alongside gourmet dishes in a dog-friendly environment. This is an excellent opportunity for a Chef who is looking for a flexible working schedule.

Chef employer: Reed Hospitality & Leisure

Join a welcoming team at our charming country pub and restaurant in Chester, where we pride ourselves on quality, locally sourced ingredients and a dog-friendly atmosphere. We offer flexible working hours, fostering a supportive work culture that encourages creativity and growth, making it an ideal environment for chefs looking to develop their skills while enjoying a rewarding career.
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Contact Detail:

Reed Hospitality & Leisure Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with the menu and the types of dishes served at the pub. This will not only help you during the interview but also show your genuine interest in the establishment.

✨Tip Number 2

Network with local chefs or culinary professionals in Chester. They might provide insights about the pub and even recommend you, which can significantly boost your chances of landing the job.

✨Tip Number 3

Visit the pub if possible to get a feel for the atmosphere and the clientele. Engaging with staff or patrons can give you valuable information that you can use to tailor your approach when applying.

✨Tip Number 4

Highlight any experience you have with locally sourced ingredients or British cuisine in your conversations. This aligns with the pub's values and demonstrates that you are a good fit for their culinary philosophy.

We think you need these skills to ace Chef

Culinary Skills
Knowledge of Food Safety Standards
Menu Planning
Creativity in Dish Presentation
Ability to Work Under Pressure
Time Management
Teamwork and Collaboration
Attention to Detail
Adaptability to Different Cooking Styles
Experience with Locally Sourced Ingredients
Customer Service Skills
Inventory Management
Passion for British Cuisine

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef position. Highlight your experience with British cuisine and any relevant culinary skills.

Tailor Your CV: Make sure your CV reflects your culinary experience, especially in a pub or restaurant setting. Include details about your expertise in using locally sourced ingredients and any special dishes you excel at preparing.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention why you are interested in working at this particular pub and how your values align with theirs.

Showcase Your Personality: Since the environment is dog-friendly, consider mentioning your love for animals or any relevant experiences. This can help convey your fit within the pub's culture and atmosphere.

How to prepare for a job interview at Reed Hospitality & Leisure

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring along a portfolio of your best dishes or even offer to prepare a sample dish if the opportunity arises.

✨Emphasise Local Sourcing

Since the restaurant prides itself on using locally sourced ingredients, demonstrate your knowledge of local suppliers and seasonal produce. This shows your commitment to quality and sustainability.

✨Discuss Flexibility and Teamwork

Highlight your ability to work flexible hours and collaborate with a team. Share examples of how you've adapted to different kitchen environments and worked well with others to create a positive atmosphere.

✨Prepare for Questions on Menu Creation

Expect questions about how you would contribute to the menu. Think about classic British dishes you could enhance or new gourmet ideas that align with the pub's ethos, and be ready to discuss your thought process.

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