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- Tasks: Lead catering operations for events, ensuring top-notch service and quality.
- Company: Join a thriving social enterprise making a positive impact in the community.
- Benefits: Enjoy a competitive salary, generous leave, and private healthcare after 6 months.
- Why this job: Perfect for food lovers wanting to lead a team and create memorable experiences.
- Qualifications: 3+ years in high-volume catering management with strong leadership skills required.
- Other info: Potential for permanent position after 6-month contract.
The predicted salary is between 20400 - 20400 £ per year.
Catering and Functions Manager
- Annual Salary: £34,000 (pro rata)
- Location: Lisburn, Northern Ireland
- Job Type: Full-time, 6 months Fixed Contract (there is a possibility of going permanent after a 6-month, contract-to-permanent basis)
Reed Recruitment are currently looking a Catering and Functions Manager for a thriving social enterprise. This role is pivotal in leading the catering operations for Lisburn and Castlereagh City Council events, ranging from small meetings to large conferences. If you are passionate about food, customer service, and making a social impact, this is the perfect opportunity for you.
Day-to-day of the role:
- Lead and supervise the catering team to ensure high-quality service delivery across various events.
- Serve as the primary catering contact for Council staff and external clients, understanding and managing their requirements, budgets, and timelines.
- Coordinate with chefs, kitchen staff, and front-of-house teams to meet and exceed menu and service expectations.
- Oversee food preparation and presentation, ensuring all items adhere to quality standards.
- Maintain rigorous health, safety, and hygiene standards across all operations.
- Manage inventory and supply orders to ensure seamless event execution.
- Provide hands-on leadership during events to guarantee exceptional service and customer satisfaction.
Required Skills & Qualifications:
- Minimum of 3 years management experience in a high-volume catering or banqueting environment.
- Proven track record of leading a catering team.
- Strong knowledge of food and beverage operations, particularly in banqueting and events.
- Creative, adaptable, and positive approach to problem-solving.
- Excellent leadership, interpersonal, and communication skills.
- Ability to multitask effectively under pressure.
- Commitment to adhering to food safety and health and safety regulations.
Benefits:
- Competitive salary of £34,000 per annum.
- Pension scheme with 7% employer contribution after 6 months.
- 25 days annual leave plus 11 statutory days.
- Private healthcare after 6 months.
- Access to health and wellbeing platforms.
- Holiday Purchase “Buy Back Scheme”.
- 25% discount in our social enterprises.
- Employee Assistance Scheme.
- Birthday day off.
- Death in Service benefit.
AMRT1_UKCT
Catering Manager employer: Reed Hospitality & Leisure
Contact Detail:
Reed Hospitality & Leisure Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Make sure to highlight your leadership experience in catering. Since this role requires managing a team, be prepared to discuss specific examples of how you've successfully led teams in high-pressure environments.
✨Tip Number 2
Familiarize yourself with the local events and catering trends in Lisburn and Castlereagh. Showing that you understand the community and its needs can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your approach to maintaining health and safety standards. This is crucial in catering, so having a clear strategy or examples of how you've implemented these standards will demonstrate your commitment.
✨Tip Number 4
Network with professionals in the catering and events industry. Engaging with others in the field can provide insights and potentially lead to recommendations that could help you land the job.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your management experience in high-volume catering or banqueting environments. Include specific examples of events you've managed and the outcomes achieved.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention your leadership style and how it aligns with the role's requirements, emphasizing your commitment to quality and safety standards.
Highlight Relevant Skills: In your application, clearly outline your skills in managing teams, coordinating events, and adhering to health and safety regulations. Use bullet points for clarity and impact.
Showcase Your Problem-Solving Abilities: Provide examples in your application of how you've creatively solved problems in past catering roles. This will demonstrate your adaptability and positive approach under pressure.
How to prepare for a job interview at Reed Hospitality & Leisure
✨Show Your Passion for Catering
Make sure to express your enthusiasm for food and customer service during the interview. Share specific examples of how you've created memorable dining experiences in past roles, as this aligns with the company's focus on social impact.
✨Demonstrate Leadership Skills
Prepare to discuss your management experience in high-volume catering environments. Highlight instances where you successfully led a team, resolved conflicts, or improved service delivery, showcasing your ability to lead and inspire others.
✨Understand Event Coordination
Familiarize yourself with the logistics of event planning and execution. Be ready to talk about how you've coordinated with chefs, kitchen staff, and front-of-house teams to ensure seamless service at various events, as this is crucial for the role.
✨Emphasize Health and Safety Knowledge
Since maintaining health, safety, and hygiene standards is vital, be prepared to discuss your knowledge and experience in this area. Share any relevant certifications or training you've completed that demonstrate your commitment to food safety regulations.
