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- Tasks: Lead shifts, support the team, and ensure a fantastic dining experience for guests.
- Company: Join Prezzo Italian, a vibrant restaurant focused on delivering memorable service.
- Benefits: Enjoy TRONC, commission schemes, 50% off meals, and your birthday off!
- Why this job: Be part of a supportive team culture that values growth and guest satisfaction.
- Qualifications: Previous supervisory experience in hospitality and a passion for great service required.
- Other info: Flexible full-time or part-time roles available; perfect for students or those seeking career growth.
The predicted salary is between 24000 - 36000 ÂŁ per year.
Restaurant Supervisor (Duty Manager) – Prezzo Italian\”Better Careers for Everyone!\”£12.61 per hour – plus tronc and access to our stunning commission scheme!As a Duty Manager at Prezzo Italian, you’ll be at the heart of the action – supporting the management team to keep the restaurant running smoothly and the energy high. You’ll lead by example, helping deliver memorable service while ensuring every guest enjoys a warm, seamless experience. With confidence and care, you’ll guide day-to-day operations, lead shifts with clarity, and offer hands-on support across both the floor and the kitchen. More than anything, you’ll help foster a positive, welcoming space where your team feels motivated, connected, and proud to give their best.  How we workRespond with confidence and heart to unexpected challenges, making quick decisions that keep service standards high. Make every guest interaction count—engaging with warmth and delivering a personal touch that leaves a lasting impression. Rally with your team to stay aligned on daily goals, keeping service smooth and guest satisfaction front of mind. Partner closely with your management team to bring broader restaurant goals to life, supporting performance with purpose and pride.  Our Person – We are looking for someone who:Support the Assistant Manager and General Manager in running shifts. Ensure the team is clear on their tasks and provide guidance where needed. Lead by example, maintaining high service standards and teamwork. Ensure guests feel welcome and looked after during their visit. Step in to resolve minor guest issues and escalate where necessary. Support the team in delivering an excellent dining experience. Help train and develop new team members. Keep the team motivated and engaged during shifts, ensuring everyone is working together effectively. Assist in managing stock levels and restaurant cleanliness. Ensure guests are safe by managing food safety, health & safety and allergen procedures are followed. Work with management to maintain efficiency and compliance and highlight potential risk.  Experience We ValuePrevious experience in a supervisory or team leader role, ideally in hospitality. A positive attitude and strong communication skills. Comfortable working in a fast-paced environment. Ability to support and guide a team. Understanding of health & safety and food safety basics. Passion for great service and guest experience. Willingness to learn and develop in a leadership role .Prezzo Perks: What’s in it for you?TRONC and Commission Schemes – earn more as you drive success!50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.Your birthday off!Employee Assistance Programme & GP appointment helpline.Grow with us – Career development opportunities & internal progression pathways.Apply Now!Whether you’re starting or looking to grow your career,apply today and be part of the Prezzo family!
Restaurant Manager (full time or part time) employer: Reed.co.uk
Contact Detail:
Reed.co.uk Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager (full time or part time)
✨Tip Number 1
Familiarise yourself with Prezzo's values and culture. Understanding their commitment to guest experience and team motivation will help you align your approach during interviews and discussions.
✨Tip Number 2
Prepare examples from your previous experience that showcase your leadership skills in a fast-paced environment. Highlight situations where you successfully resolved guest issues or motivated your team.
✨Tip Number 3
Research common challenges faced by restaurant managers and think about how you would address them. This will demonstrate your proactive mindset and problem-solving abilities during the interview.
✨Tip Number 4
Network with current or former employees of Prezzo if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your application.
We think you need these skills to ace Restaurant Manager (full time or part time)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Restaurant Manager at Prezzo. Tailor your application to highlight relevant experience and skills that align with these requirements.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your previous supervisory or team leader roles in hospitality. Emphasise your leadership skills, ability to work in a fast-paced environment, and any experience with health and safety regulations.
Write a Compelling Cover Letter: In your cover letter, express your passion for great service and guest experience. Mention specific examples of how you've led teams, resolved guest issues, and maintained high service standards in previous roles.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Reed.co.uk
✨Show Your Leadership Skills
As a potential Restaurant Manager, it's crucial to demonstrate your leadership abilities during the interview. Share specific examples of how you've successfully led a team in the past, highlighting your ability to motivate and guide others.
✨Emphasise Guest Experience
Since the role focuses on delivering memorable service, be prepared to discuss how you prioritise guest satisfaction. Talk about strategies you've implemented to enhance the dining experience and how you handle guest feedback or complaints.
✨Demonstrate Problem-Solving Abilities
The restaurant environment can be unpredictable, so showcase your problem-solving skills. Prepare to discuss scenarios where you've had to make quick decisions to maintain service standards and how you managed unexpected challenges.
✨Familiarise Yourself with Health and Safety Standards
Understanding health and safety regulations is vital for this role. Brush up on food safety practices and be ready to discuss how you've ensured compliance in previous positions, as well as your approach to training new team members on these standards.