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- Tasks: Lead a passionate kitchen team to create exceptional dining experiences and mentor junior chefs.
- Company: Join Cairn Group, a leading UK hospitality company with over 60 years of expertise.
- Benefits: Real-time pay access, discounted stays, food discounts, wellness offers, and career growth support.
- Other info: Celebrate your achievements with awards and enjoy a range of year-round incentives.
- Why this job: Be part of a supportive environment where your culinary passion can shine and grow.
- Qualifications: Experience in leading kitchen teams and a dedication to high-quality food service.
The predicted salary is between 30000 - 40000 £ per year.
Hospitality Starts Here – Build Your Future with Cairn Group. Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you’re creating unforgettable guest experiences or supporting your team, you’ll be part of a friendly, supportive environment where your contributions are valued.
About the Role: As Senior Sous Chef at Cairn Group, you’ll support the Head Chef in leading a passionate kitchen team to deliver exceptional food and an unforgettable dining experience. You’ll take ownership of daily operations, deputising in the Head Chef’s absence, and ensuring high standards of consistency, quality, and presentation. From managing prep to overseeing service and mentoring junior chefs, your leadership will help create a positive, efficient kitchen environment. You’ll also assist in developing menus, managing supplier relationships, and maintaining excellent food hygiene and safety standards across every service.
About You:
- Hospitality Hero – You inspire others with your passion for food and dedication to exceptional guest experiences.
- Service Superstar – You consistently deliver high-quality dishes and support smooth kitchen service with confidence and flair.
- Team Player – You motivate and guide your team, creating a supportive and high-performing kitchen culture.
- Cool Under Pressure – You remain calm, efficient, and focused during high-volume service and in unexpected situations.
- Polished Professional – You uphold food safety and hygiene standards while presenting yourself with professionalism and pride.
- Proactive & Organised – You manage prep, stock, and service with efficiency, and support the Head Chef in planning and team coordination.
- Experienced & Motivational – You bring a wealth of culinary knowledge, with experience leading kitchen brigades and mentoring developing chefs.
About Us: Cairn Group is a leading UK hospitality company with over 60 years of expertise in hotel acquisition, ownership, management, investment, and development. Our journey has been shaped by successful partnerships with global brands and a commitment to creating thriving, guest‑focused properties. At Cairn Group, our values – Respect, Integrity, Sustainability and Excellence (RISE) – are at the heart of everything we do.
Benefits:
- Get Paid in Real‑Time or build savings with Wagestream: Take control of your earnings.
- Stay, Relax and Recharge: Enjoy discounted stays across our venues.
- Delicious Discounts: Indulge a little with discounts off food and drinks across our hotels, bars and restaurants.
- Spa Discounts: Self‑care matters! Treat yourself with exclusive wellness offers at our spas and leisure clubs.
- Retail, Cinema & Fun Discounts: Enjoy exclusive access to savings on shopping, cinema trips and fun days out.
- Rise with Us: From apprenticeships to leadership programmes, we support you to grow and reach your career goals.
- Superstar Awards: Your hard work deserves the spotlight!
- Long‑Service Awards: Celebrate key milestones with us, starting from just one year of service.
- Recommend a Friend: Bring great people into the team and earn a bonus when they join!
- 24/7 Support: We’re committed to your wellbeing.
- Bereavement Leave: When life gets tough, we ensure you have the time and support you need.
- Pension Scheme: Plan for your future with your pension plan.
- Year‑Round Incentives: Enjoy fun incentives, exciting challenges, and surprise perks throughout the year!
Senior Sous Chef in Newton Aycliffe employer: Redworth Hall Hotel
Contact Detail:
Redworth Hall Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Newton Aycliffe
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and hospitality professionals. Attend industry events, join online forums, or even pop into local restaurants to chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or hotels you admire, like Cairn Group, and express your interest in working with them. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Cairn Group. So, don’t hesitate—submit your application today!
We think you need these skills to ace Senior Sous Chef in Newton Aycliffe
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a Hospitality Hero!
Highlight Your Leadership Skills: As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your experience in mentoring and motivating others. Tell us about times you've created a positive kitchen culture or helped junior chefs grow.
Be Specific About Your Experience: Don't just list your previous roles; dive into the details! Talk about the types of cuisines you've worked with, the menus you've developed, and how you've maintained high standards. We love specifics that show your expertise!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress. Let’s get started on this exciting journey together!
How to prepare for a job interview at Redworth Hall Hotel
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created or menus you've developed, as this will show your passion and expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead and motivate a team. Think of examples where you've successfully mentored junior chefs or managed a busy service. Highlight how you create a positive kitchen culture and handle pressure.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene and safety regulations. Be ready to discuss how you maintain these standards in your kitchen. This shows that you take food safety seriously and can uphold Cairn Group's commitment to excellence.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview. Practice preparing a dish that highlights your strengths and creativity. This is your chance to impress them with your technique and presentation, so make it count!