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Sous Chef – Private Caribbean Island
Reports To: Head Chef
Salary: £40,000–£43,000
Work Location: In person
About the role
Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and island lifestyle.
The ideal candidate will be creative, resilient, and comfortable working in a fast-paced resort setting, with a strong focus on quality, consistency, and guest experience.
Key Responsibilities
Leadership & Kitchen Operations
- Support the Head Chef in the day-to-day running of all kitchen operations.
- Work hands-on across all sections, including cooking and preparation.
- Oversee service across multiple outlets and high-volume periods.
- Manage and support a kitchen brigade of 20–25 staff.
- Lead by example in a busy, multi-service resort environment.
Multi-Outlet Service Delivery
Oversee and support operations across:
- Fine dining evening restaurant
- Beach café
- Weekly themed events
Service volumes:
- Lunch: 40–60 covers during low season
- Lunch: 80–90 covers during peak season
Menu Development & Creativity
- Assist with menu creation and development across all outlets.
- Contribute creative ideas for dishes and event menus.
- Ensure consistency in food quality, presentation, and standards.
Operational Excellence
- Maintain high standards of food hygiene, safety, and compliance.
- Support stock control, ordering, and waste management.
- Ensure efficient kitchen organisation and service flow. xsabvtc
- Assist with cost control and operational efficiency.
Senior Sous Chef - Private Caribbean Island employer: Redmore Recruitment
Join our vibrant team on a stunning private Caribbean island, where we prioritise employee well-being and professional growth. As a Yoga and Fitness Coach, you'll enjoy a supportive work culture that fosters creativity and collaboration, alongside competitive benefits and opportunities for personal development in a breathtaking setting. Experience the unique advantage of working in paradise while making a meaningful impact on our guests' wellness journeys.
