Sous Chef – Private Caribbean Island
Reports To: Head Chef
Salary: £40,000–£43,000
Work Location: In person
About the role
Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and island lifestyle.
The ideal candidate will be creative, resilient, and comfortable working in a fast-paced resort setting, with a strong focus on quality, consistency, and guest experience.
Key Responsibilities
Leadership & Kitchen Operations
- Support the Head Chef in the day-to-day running of all kitchen operations.
- Work hands-on across all sections, including cooking and preparation.
- Oversee service across multiple outlets and high-volume periods.
- Manage and support a kitchen brigade of 20–25 staff.
Senior Sous Chef - Private Caribbean Island employer: Redmore Recruitment
Join our vibrant team on a stunning private Caribbean island, where we prioritise employee well-being and professional growth. As a Yoga and Fitness Coach, you'll enjoy a supportive work culture that fosters creativity and collaboration, alongside competitive benefits and opportunities for personal development in a breathtaking setting. Experience the unique advantage of working in paradise while making a meaningful impact on our guests' wellness journeys.
