At a Glance
- Tasks: Lead kitchen operations and create high-quality dining experiences on a stunning private island.
- Company: Luxury hospitality operation offering a unique Caribbean lifestyle.
- Benefits: Competitive salary, furnished accommodation, international flights, and medical insurance.
- Other info: Embrace island life with excellent career growth and a vibrant work culture.
- Why this job: Join a multicultural team and showcase your culinary creativity in paradise.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in high-volume settings.
The predicted salary is between 30000 - 40000 £ per year.
Location: Private Caribbean Island
Reports To: Head Chef
Salary: £40-43k
Overview
Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and lifestyle. The ideal candidate will be creative, resilient, and comfortable working in a fast-paced resort setting with a strong focus on quality, consistency, and guest experience.
Key Responsibilities
- Leadership & Kitchen Operations: Support the Head Chef in the day-to-day running of all kitchen operations. Work hands-on across all sections including cooking and prep. Oversee service across multiple outlets and high-volume periods. Manage and support a kitchen brigade of 20-25 staff. Lead by example in a busy, multi-service resort environment.
- Multi-Outlet Service Delivery: Oversee and support operations across: Fine dining evening restaurant, Beach café, Weekly themed events. Service volumes: Lunch: 40-60 covers (low season), 80-90 covers (peak season).
- Menu Development & Creativity: Assist in menu creation and development across all outlets. Contribute creative ideas for dishes and event menus. Ensure consistency in food quality, presentation, and standards.
- Operational Excellence: Maintain high standards of food hygiene, safety, and compliance. Support stock control, ordering, and waste management. Ensure efficient kitchen organisation and service flow. Assist in cost control and operational efficiency.
- Cultural Adaptability & Team Integration: Work effectively within a diverse, multicultural team environment. Adapt to island life and different working practices. Support a positive, respectful, and collaborative kitchen culture.
Requirements
- Proven experience as a Sous Chef or strong Junior Sous Chef in hotel or resort environments (essential).
- Strong firsthand leadership and communication skills.
- Experience across multi-outlet or high-volume operations.
- Creative approach to food and menu development.
- Ability to perform under pressure in a fast-paced environment.
- Willingness to relocate and embrace a different culture and lifestyle.
- Full driving licence essential (required for island transport).
Working Pattern
6 days over 7 working week. One full day off plus an additional flexible half day off per week.
Package & Benefits
- Fully furnished accommodation (utilities included).
- Island vehicle provided.
- International private medical insurance.
- Two international return flights per year (UK or USA).
- Meals provided on duty.
- 4 weeks annual leave.
- 2-year renewable contract.
Sous Chef - Private Caribbean Island employer: Redmore Recruitment Limited
Join a prestigious luxury hospitality operation on a private Caribbean island, where you will thrive in a vibrant, multicultural environment that values creativity and excellence. With competitive benefits including fully furnished accommodation, international medical insurance, and generous annual leave, this role offers not just a job but a unique lifestyle opportunity. Embrace the chance to grow professionally while delivering exceptional dining experiences in a stunning location.
Contact Details:
Redmore Recruitment Limited Recruitment Team
