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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring smooth operations and high food quality.
- Company: Join an elite coastal restaurant in beautiful Pembrokeshire.
- Benefits: Enjoy a competitive salary, full accommodation, and a supportive team culture.
- Why this job: Experience culinary excellence in a stunning location with great work-life balance.
- Qualifications: Must have experience in high-end dining and a positive, energetic attitude.
- Other info: Perfect for those seeking career growth in a serene coastal setting.
The predicted salary is between 37000 - 41000 £ per year.
Job Title Sous Chef Opportunity
Salary £37k circa
Job Type Permanent
Location Join an Elite Coastal Restaurant in Pembrokeshire
Are you a passionate and driven Sous Chef ready for your next culinary adventure? Join a well-established, elite restaurant in the heart of stunning Pembrokeshire, where the sea meets exceptional food.
What Our Client Has To Offer
- Competitive Salary
- Full Accommodation Provided
- A Loyal, Friendly, and Committed Team Culture
- A Beautiful Coastal Location for an Exceptional Work-Life Balance
This is a rare opportunity to work alongside a highly skilled team dedicated to culinary excellence, in a setting that truly inspires. Whether you\’re looking to escape the city or simply craving a better quality of life, this role offers the perfect blend of career progression and coastal serenity.
Key Responsibilities:
As a Sous Chef, you will play a vital leadership role in the kitchen, working closely with the Head Chef to ensure smooth daily operations. Duties include:
- Supporting the Head Chef in all aspects of kitchen management and service
- Leading and mentoring junior kitchen staff to maintain high standards
- Overseeing food preparation and ensuring consistent quality and presentation
- Managing stock levels, ordering supplies, and controlling waste
- Ensuring full compliance with food hygiene, safety, and cleanliness standards
- Assisting in menu development and bringing creativity to seasonal offerings
- Maintaining a calm and focused environment, even during busy service
Experience and Skills Required
- Experienced in high-end or fine dining kitchens
- Energetic, creative, and reliable
- Team-focused with a positive, can-do attitude
- Ready to contribute to a thriving kitchen in a destination restaurant
Sous Chef employer: Redmore Recruitment limited
Contact Detail:
Redmore Recruitment limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other culinary professionals in the Pembrokeshire area. Attend local food events or workshops to meet chefs and restaurant owners who might have insights about the elite restaurant scene.
✨Tip Number 2
Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your passion for food.
✨Tip Number 3
Research the restaurant's current menu and ethos. Understanding their culinary direction will allow you to tailor your approach and show how you can contribute to their vision.
✨Tip Number 4
Prepare to discuss your leadership style and experiences in mentoring junior staff. Highlight specific examples of how you've successfully led a team in a high-pressure kitchen environment.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end or fine dining kitchens. Emphasise any leadership roles you've held and specific achievements that demonstrate your culinary skills and creativity.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a coastal setting. Mention why you are drawn to this particular restaurant and how your values align with their commitment to culinary excellence.
Showcase Your Skills: In your application, provide examples of how you've led and mentored junior staff in previous roles. Highlight your ability to maintain high standards under pressure and your experience with menu development.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary world.
How to prepare for a job interview at Redmore Recruitment limited
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the craft and your readiness to contribute creatively to the team.
✨Highlight Leadership Experience
As a Sous Chef, you'll be expected to lead and mentor junior staff. Be prepared to discuss your previous leadership roles in the kitchen, including how you managed teams, resolved conflicts, and maintained high standards during busy service periods.
✨Discuss Menu Development Ideas
Since the role involves assisting in menu development, come prepared with ideas for seasonal dishes or unique twists on classic recipes. This shows your creativity and willingness to contribute to the restaurant's culinary vision.
✨Emphasise Teamwork and Culture Fit
The restaurant values a loyal and friendly team culture, so highlight your ability to work collaboratively. Share experiences where you contributed to a positive kitchen environment, demonstrating that you're not just a skilled chef but also a great team player.
