Sous Chef Private Caribbean Island Reports To: Head Chef Salary: £40,000£43,000 Work Location: In person About the role Our client is seeking an experienced, hands-on and adaptable Sous Chef to join their luxury hospitality operation on a private Caribbean island. This is a unique opportunity to work in an exclusive international environment, delivering high-quality dining experiences across multiple outlets while embracing a multicultural team and island lifestyle. The ideal candidate will be creative, resilient, and comfortable working in a fast-paced resort setting, with a strong focus on quality, consistency, and guest experience. Key Responsibilities Leadership & Kitchen Operations Support the Head Chef in the day-to-day running of all kitchen operations. Work hands-on across all sections, including cooking and preparation. Oversee service across multiple outlets and high-volume periods. Manage and support a kitchen brigade of 2025 staff. Lead by example in a busy, multi-service resort environment. Multi-Outlet Service Delivery Oversee and support operations across: Fine dining evening restaurant Beach café Weekly themed events Service volumes: Lunch: 4060 covers during low season Lunch: 8090 covers during peak season Menu Development & Creativity Assist with menu creation and development across all outlets. Contribute creative ideas for dishes and event menus. Ensure consistency in food quality, presentation, and standards. Operational Excellence Maintain high standards of food hygiene, safety, and compliance. Support stock control, ordering, and waste management. Ensure efficient kitchen organisation and service flow. Assist with cost control and operational efficiency. Cultural Adaptability & Team Integration Work effectively within a diverse, multicultural team environment. Adapt to island life and different working practices. Support a positive, respectful, and collaborative kitchen culture. Requirements Proven experience as a Sous Chef or strong Junior Sous Chef within a hotel or resort environment (essential). Strong hands-on leadership and communication skills. Experience across multi-outlet or high-volume operations. Creative approach to food and menu development. Ability to perform under pressure in a fast-paced environment. Willingness to relocate and embrace a different culture and lifestyle. Full driving licence essential for island transport. Successful completion of a full DBS check is required, with no prior convictions. Candidates must be able to provide the necessary documentation to support the required background checks. Working Pattern 6 days over 7 working week. One full day off plus an additional flexible half day off per week. Package & Benefits Fully furnished accommodation, including utilities. Island vehicle provided. International private medical insurance. Two international return flights per year (UK or USA). Meals provided on duty. 4 weeks annual leave. 2-year renewable contract. Discounted or free food. Gym membership. TPBN1_UKTJ
Senior Sous Chef - Private Caribbean Island employer: Redmore Recruitment Limited
Join our dynamic team as a Machine Operator in Llantrisant, where we prioritise a friendly and supportive work culture that fosters employee growth and development. With permanent employment and comprehensive training, you will thrive in a fast-paced FMCG environment while enjoying long-term career opportunities and a commitment to maintaining high standards of safety and quality.
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Redmore Recruitment Limited Recruitment Team
