Head Chef - Private Caribbean Island in London

Head Chef -Private Caribbean Island Location: Caribbean Salary: £55,000 - £59,000 per annum Job Type: Full-Time | Permanent About the role An exceptional opportunity has arisen for an experienced Head Chef to join a luxury hotel on a stunning private Caribbean island. We are seeking a passionate, humble and hands-on culinary professional who can lead a busy kitchen operation while delivering outstanding dining experiences for guests from around the world. This is a rare opportunity to combine a rewarding career with an incredible lifestyle in one of the world's most exclusive destinations. Key Responsibilities * Oversee all kitchen operations across multiple food outlets, including: * Breakfast Service * Beach Lunch Restaurants * Evening Restaurant * Room Service * Beach Picnics * Weekly Themed Event Nights * Lead, motivate and develop a team of approximately 20 kitchen staff. * Take a hands-on approach to cooking and service, leading by example. * Develop creative seasonal menus and dining experiences. * Maintain exceptional standards of food quality, presentation and consistency. * Manage food costs, stock control and waste while maintaining premium standards. * Ensure compliance with all food safety, health and hygiene regulations. * Work closely with suppliers to source fresh, high-quality ingredients. * Deliver exceptional guest experiences, including private dining and special events. * Foster a positive, respectful and collaborative team culture. * Build strong relationships within a multicultural team and local community. Skills & Experience The successful candidate will have: Previous experience as a Head Chef or Executive Chef within a luxury hotel, resort or high-end hospitality environment. Strong leadership experience managing large kitchen teams. A passion for creating innovative and seasonal menus. Experience across a range of international cuisines. Excellent organisational and communication skills. The ability to perform under pressure in a fast-paced environment. Experience managing food costs, stock levels and kitchen operations. A flexible and adaptable approach to working in a private island setting. A humble, approachable and professional leadership style. Essential We're looking for someone who is: * Passionate about food and hospitality. * A natural leader who inspires and develops their team. * Hands-on and willing to lead from the front. * Respectful of different cultures and ways of working. * Calm, organised and solution-focused. * Professional, approachable and guest-focused. * Committed to delivering exceptional standards at all times. Benefits Company pension Employee discount Unique Caribbean island lifestyle opportunity Luxury hospitality environment Supportive and multicultural team Long-term career opportunity