Redmore Recruitment Limited is seeking an experienced Sous Chef to lead culinary operations on a private Caribbean island. This hands-on role requires strong leadership, menu creativity, and the ability to manage a 20-25 person brigade across multiple outlets.
You will oversee high-volume service, ensure consistency in quality and presentation, and collaborate with the Head Chef to develop menus while embracing island life and guest experiences.
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Island Luxury Sous Chef - Lead Gourmet, Multi-Outlet employer: Redmore Recruitment Limited
Join our dynamic team as a Machine Operator in Llantrisant, where we prioritise a friendly and supportive work culture that fosters employee growth and development. With permanent employment and comprehensive training, you will thrive in a fast-paced FMCG environment while enjoying long-term career opportunities and a commitment to maintaining high standards of safety and quality.
Contact Details:
Redmore Recruitment Limited Recruitment Team
