Head Chef - Private Caribbean Island in City of London

Head Chef - Private Caribbean Island

Location: Caribbean

Salary: £55,000 - £59,000 per annum

Job Type: Full-Time | Permanent

About the role

An exceptional opportunity has arisen for an experienced Head Chef to join a luxury hotel on a stunning private Caribbean island.

We are seeking a passionate, humble and hands-on culinary professional who can lead a busy kitchen operation while delivering outstanding dining experiences for guests from around the world.

This is a rare opportunity to combine a rewarding career with an incredible lifestyle in one of the world's most exclusive destinations.

Key Responsibilities

• Oversee all kitchen operations across multiple food outlets, including:
• Breakfast Service
• Beach Lunch Restaurants
• Evening Restaurant
• Room Service
• Beach Picnics
• Weekly Themed Event Nights
• Lead, motivate and develop a team of approximately 20 kitchen staff.
• Take a hands-on approach to cooking and service, leading by example.
• Develop creative seasonal menus and dining experiences.
• Maintain exceptional standards of food quality, presentation and consistency.
• Manage food costs, stock control and waste while maintaining premium standards.
• Ensure compliance with all food safety, health and hygiene regulations.
• Work closely with suppliers to source fresh, high-quality ingredients.
• Deliver exceptional guest experiences, including private dining and special events.
• Foster a positive, respectful and collaborative team culture.
• Build strong relationships within a multicultural team and local community.

Skills & Experience

The successful candidate will have:

• Previous experience as a Head Chef or Executive Chef within a luxury hotel, resort or high-end hospitality environment.
• Strong leadership experience managing large kitchen teams.
• A passion for creating innovative and seasonal menus.
• Experience across a range of international cuisines.
• Excellent organisational and communication skills.
• The ability to perform under pressure in a fast-paced environment.
• Experience managing food costs, stock levels and kitchen operations.
• A flexible and adaptable approach to working in a private island setting.
• A humble, approachable and professional leadership style.

Essential

We're looking for someone who is:

• Passionate about food and hospitality.
• A natural leader who inspires and develops their team.
• Hands-on and willing to lead from the front.
• Respectful of different cultures and ways of working.
• Calm, organised and solution-focused.
• Professional, approachable and guest-focused.
• Committed to delivering exceptional standards at all times.

Benefits

• Company pension
• Employee discount
• Unique Caribbean island lifestyle opportunity
• Luxury hospitality environment
• Supportive and multicultural team
• Long-term career opportunity

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