Sous Chef - Houghton Regis, Dunstable
The Old Red Lion, Houghton Regis, Dunstable
Full-time, £34,000–£36,000 per year + Tips + Company Benefits
Are you ready to take the next step in your hospitality career?
The Old Red Lion is a community pub in Houghton Regis, serving fresh, delicious food alongside warm, friendly hospitality. With a fantastic team, a welcoming atmosphere and a busy calendar of events, it's a place where both guests and team members feel part of something special.
As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.
The Role
Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and efficiency.
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and deliver high-quality dishes
- Supervise and develop junior chefs
- Ensure food hygiene and health & safety standards are maintained
- Assist with stock control, ordering and waste management
- Help manage food costs and GP
- Maintain a clean, organised kitchen
About You
- Previous experience as a Sous Chef or experienced Chef de Partie ready to step up
- Passion for fresh food and quality ingredients
- Excellent organisation and leadership skills
- Calm under pressure
- Food Safety qualification desirable
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