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- Tasks: Ensure food safety and compliance while leading a small team and conducting audits.
- Company: Join a dynamic technical team focused on high standards in food safety and quality.
- Benefits: Enjoy opportunities for personal development and a collaborative work environment.
- Why this job: Make a real impact on food safety and quality while working with diverse teams.
- Qualifications: 5+ years in food manufacturing, HACCP Level 3 qualified, strong IT skills required.
- Other info: Apply now and be part of a team that values continuous improvement!
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a proactive and detail-oriented Compliance Manager to join our clients Technical team in ensuring that all products meet the highest standards of food safety, legality, and quality. The role involves collaborating with internal departments and external stakeholders to maintain and improve compliance with industry standards and customer requirements. Key Responsibilities: * Ensure compliance with food safety, quality, and legal standards (e.g., BRCGS, Global Gap, Red Tractor, customer specifications). * Conduct and manage internal audits in line with third-party and customer standards. * Handle non-conformities and implement corrective actions by identifying root causes. * Oversee pest control activities with external providers. * Support the development and monitoring of technical projects and food safety systems. * Actively contribute to HACCP team and relevant working groups. * Maintain strong hygiene controls across the packhouse and operational areas. * Supervise and develop a small compliance team. * Assist with recruitment and training of technical team members. * Create and deliver KPI reports and other documentation on schedule. * Maintain accurate compliance records for both field and packhouse operations. * Ensure health and safety standards are upheld. * Take ownership of personal development and ongoing learning. Key Relationships: * External: Customer technical teams, suppliers, auditors, and contractors. * Internal: Quality Assurance, Packhouse, Growing, Farming, Supply Chain, Finance, and IT teams. Candidate Profile: * Minimum 5 years of experience in fresh produce or food manufacturing. * Experienced in managing retail audit standards and continuous improvement processes. * Confident, collaborative, and solution-focused. * Qualified in HACCP (Level 3) and Food Safety (Level 3). * Background in BRCGS and customer audit preparation and execution. * Holds a valid driving licence. * Strong IT and communication skills, both verbal and written. How to Apply: Please submit your CV via. this website without delay quoting ref: 5946IR
Compliance Manager employer: Redfox Executive Selection Ltd
Contact Detail:
Redfox Executive Selection Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Compliance Manager
✨Tip Number 1
Familiarise yourself with the specific compliance standards mentioned in the job description, such as BRCGS and Global Gap. This knowledge will not only help you understand the role better but also allow you to speak confidently about how your experience aligns with these standards during any interviews.
✨Tip Number 2
Network with professionals in the food safety and compliance sector. Attend industry events or join relevant online forums to connect with others who may have insights into the company or the role. This can provide you with valuable information and potentially a referral.
✨Tip Number 3
Prepare to discuss your experience with internal audits and managing non-conformities. Think of specific examples where you've successfully implemented corrective actions and improved compliance processes, as these will be key talking points in an interview.
✨Tip Number 4
Showcase your leadership skills by preparing to discuss how you've developed and supervised teams in the past. Highlight any training initiatives you've led, as this will demonstrate your capability to manage a small compliance team effectively.
We think you need these skills to ace Compliance Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety, compliance, and auditing. Emphasise your qualifications in HACCP and Food Safety, as well as any specific achievements related to BRCGS or customer audit standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your proactive approach and detail-oriented mindset. Mention specific examples of how you've handled non-conformities or improved compliance in previous roles, and express your enthusiasm for the position.
Highlight Key Relationships: In your application, demonstrate your ability to collaborate with both internal teams and external stakeholders. Provide examples of successful partnerships or projects that required strong communication and teamwork skills.
Showcase Continuous Learning: Mention any ongoing professional development or training you have undertaken related to compliance, food safety, or management. This will show your commitment to personal growth and staying updated with industry standards.
How to prepare for a job interview at Redfox Executive Selection Ltd
✨Know Your Standards
Familiarise yourself with key compliance standards such as BRCGS, Global Gap, and Red Tractor. Be prepared to discuss how your experience aligns with these standards and any specific examples of how you've ensured compliance in previous roles.
✨Showcase Your Audit Experience
Highlight your experience in conducting internal audits and managing non-conformities. Be ready to explain your approach to identifying root causes and implementing corrective actions, as this will demonstrate your proactive problem-solving skills.
✨Emphasise Team Collaboration
Since the role involves working closely with various internal departments and external stakeholders, share examples of how you've successfully collaborated in the past. This could include working with technical teams, suppliers, or auditors to achieve compliance goals.
✨Prepare for Technical Questions
Expect questions related to HACCP and food safety systems. Brush up on your knowledge and be ready to discuss how you have contributed to HACCP teams or developed food safety systems in your previous positions.
