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For Companies At a Glance
- Tasks: Join our pastry team to create delicious desserts and baked goods.
- Company: The Peninsula London is a prestigious hotel known for exceptional food and service.
- Benefits: Enjoy market-leading pay, service charge, and attractive perks.
- Why this job: Be part of a creative team in a high-profile hotel, learning from the best.
- Qualifications: Experience in a 5-star hotel or similar culinary background is required.
- Other info: Opportunity to participate in training and hotel activities while honing your skills.
The predicted salary is between 30000 - 42000 £ per year.
The Peninsula London is excited to announce we are seeking a Demi Chef de Partie – Pastry to work within the pastry and bakery department, supporting the team in this busy and highly technical position.
The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.
- An exceptional opportunity to join our high-profile flagship hotel in London
- Market-leading remuneration, service charge, and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
- Work towards contributing to the creation of desserts, baking goods, and chocolate, learning and carrying out tasks as required.
- Participate in hotel activities and training with an appetite to learn.
- Following technical worksheets and recipes as assigned.
- Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.
General Requirements
- Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
- Previous relevant culinary qualifications or certifications.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Flexibility, and capability of working under pressure.
We are delighted to receive your CV and will liaise with suitable candidates directly.
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Demi Chef de Partie - Pastry employer: Redefined Ltd
Contact Detail:
Redefined Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Pastry
✨Tip Number 1
Familiarise yourself with The Peninsula's culinary style and signature dishes. Understanding their approach to pastry and bakery will help you demonstrate your passion and alignment with their brand during any discussions.
✨Tip Number 2
Network with current or former employees of The Peninsula London. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to showcase your technical skills in pastry during the interview process. Consider bringing a portfolio of your previous work or even preparing a small sample to demonstrate your abilities and creativity.
✨Tip Number 4
Stay updated on the latest trends in pastry and baking. Being knowledgeable about current industry trends can set you apart and show your commitment to continuous learning and innovation in your craft.
We think you need these skills to ace Demi Chef de Partie - Pastry
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and bakery roles, especially within a 5-star hotel environment. Emphasise any culinary qualifications or certifications you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and baking. Mention specific experiences that demonstrate your creativity and ability to work under pressure, as well as your eagerness to learn and grow within the team.
Showcase Your Skills: In your application, include examples of your time management and organisational skills. Highlight any instances where you've successfully followed technical worksheets and recipes, as this is crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Redefined Ltd
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share specific examples of your favourite desserts you've created or techniques you've mastered, as this will demonstrate your genuine interest in the role.
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in pastry making, especially those that align with The Peninsula's focus on quality and innovation. Being able to discuss how different ingredients affect texture and flavour can impress your interviewers.
✨Demonstrate Team Spirit
Since you'll be working within a team, highlight your ability to collaborate effectively. Share experiences where you supported colleagues or contributed to a team project, showcasing your adaptability and positive attitude under pressure.
✨Prepare for Technical Questions
Expect questions about specific pastry techniques and recipes. Brush up on your knowledge of various methods, such as tempering chocolate or creating different types of dough, so you can confidently answer any technical queries during the interview.
