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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and collaborate with the Head Chef in a vibrant kitchen.
- Company: Join the Candlelight Inn, backed by the award-winning Cotley Inn team.
- Benefits: Competitive pay, creative freedom, and a chance to shape our food offering.
- Why this job: Be part of an exciting new chapter and make your mark in a dynamic kitchen.
- Qualifications: Experience in a kitchen and a passion for culinary creativity.
- Other info: Opportunity for growth in a supportive and innovative environment.
The predicted salary is between 30000 - 42000 £ per year.
The Candlelight Inn has entered an exciting new chapter after being acquired by the team behind the award winning Cotley Inn. As we open our second pub, we are looking for an ambitious Sous Chef to play a key role in shaping our kitchen and food offering.
This is a hands-on role with real creative input. You will work closely with the Head Chef, contributing seasonal dishes and specials that genuinely make it.
Sous Chef employer: Redefined Hospitality
Contact Detail:
Redefined Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your creativity and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Candlelight Inn. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep your portfolio updated! Include photos of your best dishes and any special projects you've worked on. This will help you stand out when you apply through our website or in person.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and any creative dishes you've crafted. We want to see your personality and passion for food in every word.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at The Candlelight Inn. Highlight relevant experience and skills that align with our vision for the kitchen. This shows us you’re genuinely interested in joining our team!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your specific responsibilities and achievements. Did you create a seasonal menu or lead a team? We want to know how you can contribute to shaping our food offering!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of our exciting new chapter!
How to prepare for a job interview at Redefined Hospitality
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality and creativity in the kitchen.
✨Showcase Your Creativity
Prepare a few unique dish ideas that you could bring to the menu. This not only demonstrates your culinary skills but also your ability to contribute to the pub's food offering in a meaningful way.
✨Teamwork Makes the Dream Work
Emphasise your experience working in a team environment. Share examples of how you've collaborated with chefs and kitchen staff to create a positive and efficient workspace, as this is crucial for a Sous Chef role.
✨Ask Thoughtful Questions
Prepare questions about the pub's vision and the Head Chef's style. This shows your genuine interest in the role and helps you understand how you can fit into their plans for the kitchen.
