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For Companies At a Glance
- Tasks: Support the Food and Beverage Manager in leading a dynamic team and ensuring exceptional guest experiences.
- Company: Join an award-winning hotel known for its refined hospitality and stunning Georgian manor setting.
- Benefits: Enjoy competitive salary, tips, employee discounts, complimentary meals, and on-site parking.
- Why this job: Be part of a sustainable dining experience that celebrates local ingredients in a beautiful environment.
- Qualifications: Experience in a high-quality restaurant or hotel, with strong leadership and customer service skills required.
- Other info: Work 48 hours per week on a rota, including evenings and weekends.
The predicted salary is between 34000 - 47600 £ per year.
A new and rewarding opportunity has become available for an experienced Assistant Food and Beverage Manager to support the Food and Beverage Manager in leading a dynamic and professional team within an award-winning, 2 Rosette restaurant and bar. The successful candidate will be instrumental in ensuring seamless daily operations, overseeing service standards, and maintaining an exceptional guest experience.
What Is On Offer
- Competitive salary plus tips, averaging an additional £2,000 per year
- Employee discount on food, beverages, and spa services
- Complimentary meals while on duty
- On-site parking
- Employee assistance program
- The opportunity to work in a beautiful, tranquil environment surrounded by nature
Set in a stunning Georgian manor near King’s Lynn, Norfolk, this award-winning hotel offers an exceptional dining experience within its classically elegant restaurant. Featuring a triple-aspect dining room bathed in natural light and overlooking beautifully manicured lawns, guests can also enjoy al fresco dining on the terrace during warm summer evenings. The stylish bar serves expertly crafted cocktails and aperitifs, providing a sophisticated yet welcoming atmosphere. The restaurant prides itself on crafting simple yet exquisite menus, celebrating local, seasonal ingredients. With a commitment to sustainability, 80% of ingredients are sourced within a 20-mile radius, including fresh produce from the hotel’s own kitchen and herb gardens. Holding the prestigious AA Four Red Star status, the hotel is a privately owned 31-bedroom property renowned for its impeccable service and refined hospitality. The wine cellar is equally impressive, offering a selection of rare wines and vintages to complement the dining experience.
Key Responsibilities
- Assist in managing restaurant and bar operations, ensuring exceptional service at all times
- Supervise and train team members, ensuring they are fully knowledgeable in all aspects of food and beverage service
- Take a hands-on approach, leading by example with a proactive and positive attitude
- Oversee service quality, ensuring a smooth and enjoyable dining experience for all guests
- Handle guest feedback professionally, ensuring all concerns are addressed promptly and effectively
- Recruit, motivate, and develop a dedicated team, fostering a culture of excellence and teamwork
- Maintain high standards of cleanliness and organisation throughout the restaurant and bar
Working Hours
48 hours per week, on a rota basis including evenings, weekends, and holidays.
The Ideal Candidate
- Proven experience as an Assistant Food and Beverage Manager in a high-quality, fast-paced hotel or restaurant environment
- Passionate about hospitality, with a commitment to delivering outstanding customer service
- A natural leader with strong communication and team management skills
- Ability to remain calm under pressure and effectively resolve issues as they arise
- Highly organised, with excellent attention to detail and the ability to prioritise tasks effectively
- Flexibility to work evenings, weekends, and bank holidays as part of a rota
All applicants must be eligible to live and work in the UK. Proof of eligibility will be required as part of the recruitment process. If you are passionate about hospitality and eager to contribute to a prestigious establishment, we would love to hear from you!
Assistant Food and Beverage Manager employer: Redcurrant Jobs
Contact Detail:
Redcurrant Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Food and Beverage Manager
✨Tip Number 1
Familiarise yourself with the restaurant's menu and beverage offerings. Understanding the dishes and drinks will not only help you during interviews but also show your genuine interest in the establishment.
✨Tip Number 2
Network within the hospitality industry, especially in Norfolk. Attend local events or join online groups to connect with professionals who might provide insights or referrals for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Be ready to share specific examples that highlight your ability to motivate and develop staff.
✨Tip Number 4
Research the hotel's commitment to sustainability and local sourcing. Being knowledgeable about their practices will demonstrate your alignment with their values and enhance your candidacy.
We think you need these skills to ace Assistant Food and Beverage Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food and beverage management. Emphasise your leadership skills, customer service excellence, and any specific achievements in previous roles that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the role. Mention specific examples of how you've successfully managed teams or improved service standards in past positions, and express your enthusiasm for working in a prestigious establishment.
Highlight Relevant Skills: In your application, be sure to highlight key skills such as team management, communication, and problem-solving. Use specific examples to demonstrate how you have applied these skills in high-pressure environments to ensure exceptional guest experiences.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
How to prepare for a job interview at Redcurrant Jobs
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of what drives your passion and how it translates into exceptional service for guests.
✨Demonstrate Leadership Skills
As an Assistant Food and Beverage Manager, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've successfully managed and motivated teams in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities, especially in high-pressure situations. Think of scenarios where you had to handle guest complaints or manage service quality, and be ready to explain your approach.
✨Know the Menu and Local Sourcing
Familiarise yourself with the restaurant's menu and their commitment to local ingredients. Being knowledgeable about the food and beverage offerings will show your dedication and help you connect with the interviewers.
