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- Tasks: Lead the kitchen team, manage operations, and create delicious seasonal dishes.
- Company: The Nags Head, a charming 15th-century inn in Great Missenden.
- Benefits: Flexible work-life balance, tips shared weekly, and access to wages as you earn.
- Why this job: Join a creative kitchen where your culinary skills can shine and make an impact.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Enjoy discounts, career development, and a supportive work environment.
The predicted salary is between 30000 - 42000 £ per year.
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.
Culinary excellence is at the forefront of The Nags Head\’s offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers.
Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it\’s a favourite among locals and visitors alike.
The job in a nutshell
- Work alongside the Head Chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency, and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety, and excellence
- Manage ordering, stock control, and kitchen admin when required
What we are looking for:
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail, and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent? Apply now and let\’s talk about where your leadership could take you next.
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Sous Chef - The Nags Head employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Nags Head
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at The Nags Head. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share with the team during your interview. It’s a great way to demonstrate your passion for quality and seasonal food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! Since The Nags Head values collaboration, come prepared with examples of how you've led a kitchen brigade or worked closely with others to create amazing dishes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our talented team at The Nags Head.
We think you need these skills to ace Sous Chef - The Nags Head
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity and dedication to culinary excellence, as we value those who are passionate about their craft.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at The Nags Head. Highlight relevant experience, especially in leading a kitchen team and working with seasonal produce, to show us you’re the perfect fit for our kitchen.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your unique approach to cooking and how you foster teamwork in the kitchen – it’ll help us see how you’d fit into our vibrant environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local produce that The Nags Head prides itself on. Be ready to discuss how you would incorporate these into your menu ideas, showcasing your passion for quality and detail.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, maintain high standards, and create a positive team environment, as these are key qualities they’re looking for.
✨Understand the Role
Make sure you fully grasp the responsibilities of a Sous Chef at The Nags Head. Be prepared to discuss how you would manage daily operations, uphold food safety standards, and contribute to menu development.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, and the opportunities for career development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
