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For Companies At a Glance
- Tasks: Lead the kitchen team, manage daily operations, and create delicious dishes.
- Company: Join The Green Man, a historic country inn with a rich culinary tradition.
- Benefits: Enjoy flexible work-life balance, tips, and access to wages as you earn them.
- Why this job: Take ownership in a creative kitchen and make your mark on the menu.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Work in a supportive environment with excellent career development opportunities.
The predicted salary is between 28800 - 43200 £ per year.
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated in the picturesque village of Fownhope, The Greenman is a historic country inn dating back to 1485. This Grade II listed establishment boasts a rich history, including connections to the Civil War and local magistrates\’ courts .
Culinary excellence is at the heart of The Greenman\’s offering. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to more gastro chef led options. The bar features a selection of real ales, including Wye Valley Brewery\’s Butty Bach and HPA, alongside a curated list of wines and spirits .
The Greenman also serves as a versatile venue for various events, offering two restaurant areas, a comfortable lounge, a conference room, and a function room. Its beautiful beer garden and proximity to the Wye Valley Walk make it a favoured destination for both locals and visitors seeking a blend of tradition, comfort, and quality service
The job in a nutshell
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Work alongside the Head Chef to manage daily kitchen operations
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Lead and motivate the brigade, ensuring smooth and efficient service
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Maintain high standards of food presentation, consistency, and hygiene
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Contribute to menu development using fresh, seasonal ingredients
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Train junior staff and uphold a culture of respect, safety, and excellence
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Manage ordering, stock control, and kitchen admin when required
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What we are looking for:
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Previous experience as a Sous Chef or strong CDP ready to step up
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Confident with all sections of the kitchen and leading service
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Passion for quality, detail, and seasonal food
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Strong organisational and communication skills
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Ability to thrive under pressure and maintain a positive team environment
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Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next
INDHP
Sous Chef - The Green Man, Fownhope employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Green Man, Fownhope
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position at The Green Man.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share with potential employers. It’s a great way to demonstrate your passion for quality and seasonal food while making a memorable impression.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss how you've led a kitchen team before and how you maintain high standards under pressure. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Green Man.
We think you need these skills to ace Sous Chef - The Green Man, Fownhope
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your culinary journey and how they align with our focus on seasonal and locally sourced dishes.
Highlight Leadership Skills: As a Sous Chef, you'll be leading the brigade, so make sure to emphasise your leadership experience. Talk about times you've motivated a team or managed kitchen operations, showing us you're ready to step up and support the Head Chef.
Be Authentic and Personal: We want to get to know the real you! Use your application to share your personality and what makes you unique as a chef. This is your chance to connect with us beyond just your skills and experience.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at The Green Man.
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Familiarise yourself with the locally sourced ingredients that The Green Man uses. Be ready to discuss how you can incorporate seasonal produce into the menu and share your ideas on elevating classic dishes. This shows your passion for quality and detail.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, maintain high standards, and create a positive team environment. This will demonstrate that you're ready to support the Head Chef effectively.
✨Understand the Role of a Sous Chef
Brush up on the key responsibilities of a Sous Chef, especially in terms of managing daily operations and training junior staff. Be prepared to discuss how you would uphold a culture of respect and excellence in the kitchen.
✨Be Ready for a Practical Test
Expect to showcase your culinary skills during the interview. Practise cooking a dish that reflects your style and creativity. This is your chance to shine and show how you can contribute to the kitchen's reputation for consistency and creativity.
