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- Tasks: Lead the kitchen team, manage operations, and contribute to menu development.
- Company: The Crown Inn is a charming 17th-century pub offering a blend of history and modern dining.
- Benefits: Enjoy flexible work hours, access to wages as you earn, and discounts on food and accommodation.
- Why this job: Join a creative kitchen culture that values your craft and offers career development opportunities.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up, with a passion for quality food.
- Other info: Be part of a supportive team in a picturesque setting, perfect for outdoor dining.
The predicted salary is between 30000 - 42000 £ per year.
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
The crown inn
The job in a nutshell
- Work alongside the Head Chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency, and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety, and excellence
- Manage ordering, stock control, and kitchen admin when required
What we are looking for:
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail, and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply nowand lets talk about where your leadership could take you next
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Sous Chef - The Crown Inn employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Crown Inn
✨Tip Number 1
Familiarise yourself with The Crown Inn's menu and culinary style. Understanding their focus on seasonal and locally sourced ingredients will help you demonstrate your passion for quality food during any discussions.
✨Tip Number 2
Highlight your leadership skills and experience in managing kitchen teams. Be prepared to share specific examples of how you've motivated staff and maintained a positive team environment in previous roles.
✨Tip Number 3
Showcase your knowledge of food safety standards and compliance. Being able to discuss how you ensure hygiene and safety in the kitchen will demonstrate your professionalism and commitment to high standards.
✨Tip Number 4
Prepare to discuss your approach to menu development. Think about how you can contribute creatively to The Crown Inn's offerings, and be ready to suggest ideas that align with their focus on fresh, seasonal dishes.
We think you need these skills to ace Sous Chef - The Crown Inn
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or as a strong Chef de Partie. Emphasise your leadership skills, ability to manage kitchen operations, and any experience with menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of seasonal ingredients. Mention why you are drawn to The Crown Inn and how you can contribute to their kitchen team.
Highlight Relevant Skills: In your application, focus on your organisational and communication skills. Provide examples of how you've maintained high standards in food presentation and hygiene in previous roles.
Showcase Your Team Spirit: Demonstrate your ability to thrive under pressure and maintain a positive team environment. Share experiences where you have motivated and trained junior staff, fostering a culture of respect and excellence.
How to prepare for a job interview at RedCat Pub Company
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and your commitment to using seasonal and locally sourced ingredients. Share specific examples of dishes you've created or menu ideas that reflect your passion for quality and creativity.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and motivate the kitchen team. Be prepared to discuss your previous experiences in managing a team, training junior staff, and how you maintain a positive work environment under pressure.
✨Highlight Your Organisational Abilities
Talk about your experience with stock control, ordering, and kitchen administration. Provide examples of how you've successfully managed these aspects in past roles to ensure smooth kitchen operations.
✨Understand the Company Culture
Research The Crown Inn and its commitment to work/life balance, teamwork, and culinary excellence. Be ready to discuss how your values align with theirs and how you can contribute to their unique character and quality standards.
