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- Tasks: Lead the kitchen team, manage operations, and create delicious seasonal menus.
- Company: Conningbrook Hotel, known for its creative and collaborative kitchen culture.
- Benefits: Flexible work/life balance, tips shared weekly, and access to wages as you earn.
- Why this job: Take ownership in a role that respects your culinary craft and fosters growth.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Full-time position with excellent career development opportunities and nationwide discounts.
The predicted salary is between 30000 - 42000 £ per year.
We’re looking for a talented and motivated Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Location Description
The job in a nutshell...
- Work alongside the head chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety and excellence
- Manage ordering, stock control and kitchen admin when required
What we are looking for:
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety, standards and compliance
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
Please note: this is a full time, salaried position on a 48 hour contract. These hours are worked over 7 days with full availability expected on key dates, Christmas Day, Boxing Day etc. Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
Sous Chef - Conningbrook Hotel employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Conningbrook Hotel
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the Conningbrook Hotel and chat with the staff. This shows your interest and helps you understand their vibe, which is key for a Sous Chef role.
✨Tip Number 2
Show off your creativity! Prepare a dish that highlights your skills and use seasonal ingredients. Bring it along to your interview or share the recipe. It’s a great way to demonstrate your passion for quality and detail.
✨Tip Number 3
Brush up on your leadership skills! Be ready to discuss how you’ve motivated teams in the past. Share specific examples of how you’ve maintained a positive environment under pressure – that’s what they’re looking for!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Conningbrook Hotel
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality and seasonal ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to menu development in the past.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in motivating and training others. Talk about how you've fostered a positive team environment and maintained high standards in previous roles.
Be Organised and Detail-Oriented: We value strong organisational skills, so don’t forget to mention your experience with stock control and kitchen admin. Show us how you keep everything running smoothly, even under pressure!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Familiarise yourself with the menu and the seasonal ingredients used at the Conningbrook Hotel. Be ready to discuss how you would contribute to menu development and showcase your passion for quality and detail in food preparation.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, maintain a positive environment, and ensure smooth service during busy periods.
✨Demonstrate Your Organisational Skills
Be ready to talk about your experience with stock control, ordering, and kitchen administration. Discuss how you keep everything running efficiently, even under pressure, and how you uphold high standards of hygiene and food presentation.
✨Emphasise Teamwork and Communication
Since teamwork is key in a kitchen, prepare to share how you foster a culture of respect and safety among your colleagues. Discuss your communication style and how you ensure everyone is on the same page during service.
