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- Tasks: Lead the kitchen team, manage daily operations, and contribute to menu development.
- Company: Join a family-friendly pub known for its welcoming atmosphere and community events.
- Benefits: Enjoy flexible work/life balance, tips distribution, and discounts on food and accommodation.
- Why this job: Be part of a dynamic team that values creativity, quality, and exceptional guest experiences.
- Qualifications: Previous Sous Chef experience or strong CDP ready to step up; passion for quality food is essential.
- Other info: Opportunity for career development and access to financial support through Wagestream.
The predicted salary is between 30000 - 42000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support: Access wages as you earn them through Wagestream
- Development: Inspirational career development programmes
- Recognition: Dedicated reward and recognition platform
- Discounts: Food and Accommodation discounts nationwide
- Personal support: Employee assistance programme and wellbeing support
We\\\’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who\\\’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you\\\’re in the right place.
Just outside Norwich city centre, the Racecourse is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook syndicate, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.
The food offering is centred around their signature carvery, available daily.
But the Racecourse is not just about great food; it\\\’s a hub for community events and family entertainment.
For hospitality professionals seeking to join a dynamic and dedicated team, the Racecourse presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
The job in a nutshell
- Work alongside the Head Chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency, and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety, and excellence
- Manage ordering, stock control, and kitchen admin when required
What we are looking for
- Previous experience as a Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail, and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent? Apply now, and let\\\’s talk about where your leadership could take you next.
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Sous Chef - Castle Carvery - Racecourse employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Castle Carvery - Racecourse
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu style of Castle Carvery. Understanding their signature carvery and seasonal offerings will help you demonstrate your passion for quality food during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you motivate staff and maintain a positive working environment, as this is crucial for the role.
✨Tip Number 3
Research the community engagement initiatives at the Racecourse. Being able to speak about how you can contribute to their family-friendly atmosphere and local events will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your knowledge of food safety standards and compliance. This is essential for maintaining high hygiene standards in the kitchen, and demonstrating your expertise will show that you're a responsible candidate.
We think you need these skills to ace Sous Chef - Castle Carvery - Racecourse
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or as a strong Chef de Partie. Emphasise your leadership skills, kitchen management experience, and any specific achievements in food presentation and menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and detail. Mention your ability to thrive under pressure and how you can contribute to the team at the Racecourse. Personalise it by referencing the values of the establishment.
Showcase Your Skills: In your application, provide examples of how you've led a kitchen team, trained junior staff, and maintained high standards of hygiene and food safety. This will demonstrate your readiness for the Sous Chef role.
Highlight Community Engagement: Since the Racecourse values community engagement, mention any previous experiences where you contributed to community events or initiatives. This shows that you align with their ethos and are a good fit for their team.
How to prepare for a job interview at RedCat Pub Company
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Be prepared to discuss your previous leadership experiences and how you motivate and manage a team. Share specific examples of how you've handled challenges in the kitchen.
✨Demonstrate Your Passion for Food
Express your enthusiasm for quality and seasonal ingredients. Discuss your favourite dishes to prepare and how you stay updated with food trends. This will show your genuine interest in the culinary arts and align with their focus on creativity.
✨Prepare for Practical Questions
Expect questions about kitchen operations, food safety standards, and menu development. Brush up on your knowledge of these areas and be ready to provide insights on how you would handle various kitchen scenarios.
✨Emphasise Teamwork and Communication
Highlight your ability to thrive in a team environment. Discuss how you communicate with your colleagues and ensure smooth service during busy periods. This is crucial for maintaining a positive atmosphere in the kitchen.