At a Glance
- Tasks: Lead the kitchen team, manage operations, and contribute to menu development.
- Company: Castle Carvery - Clocktower is a family-friendly pub focused on quality food and community engagement.
- Benefits: Enjoy flexible work-life balance, tips distribution, discounts, and access to wages as you earn them.
- Why this job: Join a dynamic team in a modern venue that values creativity, teamwork, and exceptional guest experiences.
- Qualifications: Previous Sous Chef experience or strong CDP ready to step up; passion for quality and detail required.
- Other info: Be part of an exciting transformation at Clocktower with a focus on community events and family entertainment.
The predicted salary is between 30000 - 42000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
We’re looking for a talented and motivated Sous Chef to join our kitchen team.
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated on the outskirts of Norwich city centre, Castle Carvery – Clocktower is a family-friendly pub and restaurant that has just undergone a significant investment to completely reposition the business. 2025 is a very exciting year for the Clocktower and the team there.
It offers a fresh and modern atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.
The food offering at The Clocktower centres around their signature carvery, available daily.
But the Clocktower is not just about great food; it\’s a hub for community events and family entertainment.
For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Clocktower presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
The job in a nutshell
- Work alongside the Head Chef to manage daily kitchen operations.
- Lead and motivate the brigade, ensuring smooth and efficient service.
- Maintain high standards of food presentation, consistency, and hygiene.
- Contribute to menu development using fresh, seasonal ingredients.
- Train junior staff and uphold a culture of respect, safety, and excellence.
- Manage ordering, stock control, and kitchen admin when required.
What we are looking for:
- Previous experience as a Sous Chef or strong CDP ready to step up.
- Confident with all sections of the kitchen and leading service.
- Passion for quality, detail, and seasonal food.
- Strong organisational and communication skills.
- Ability to thrive under pressure and maintain a positive team environment.
- Knowledge of food safety standards and compliance.
Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
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Sous Chef - Castle Carvery - Clocktower employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Castle Carvery - Clocktower
✨Tip Number 1
Familiarise yourself with the Castle Carvery's menu and their approach to seasonal ingredients. This will not only help you during the interview but also show your genuine interest in their culinary philosophy.
✨Tip Number 2
Highlight your leadership skills and experience in managing a kitchen team. Be prepared to discuss specific examples of how you've motivated staff and maintained high standards in previous roles.
✨Tip Number 3
Research the community events and family entertainment initiatives that Castle Carvery – Clocktower is involved in. Showing that you understand their role in the community can set you apart as a candidate who aligns with their values.
✨Tip Number 4
Prepare to discuss your knowledge of food safety standards and compliance. Being able to articulate your understanding of these regulations will demonstrate your professionalism and commitment to maintaining a safe kitchen environment.
We think you need these skills to ace Sous Chef - Castle Carvery - Clocktower
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or a strong Chef de Partie. Emphasise your leadership skills, ability to manage kitchen operations, and any experience with menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and detail. Mention your enthusiasm for working in a team-oriented environment and how you can contribute to the Clocktower's community-focused ethos.
Highlight Relevant Skills: In your application, clearly outline your organisational and communication skills. Provide examples of how you've thrived under pressure and maintained high standards in previous roles.
Showcase Your Knowledge: Demonstrate your understanding of food safety standards and compliance in your application. This will show that you are not only skilled in cooking but also knowledgeable about maintaining a safe kitchen environment.
How to prepare for a job interview at RedCat Pub Company
✨Show Your Passion for Food
Make sure to express your enthusiasm for quality and seasonal ingredients during the interview. Share specific examples of dishes you've created or enjoyed, and how you prioritise fresh produce in your cooking.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. Be prepared to discuss your previous experiences in managing a team, motivating staff, and maintaining a positive work environment, especially under pressure.
✨Know the Menu and Concept
Familiarise yourself with the Castle Carvery's menu and the overall concept of the Clocktower. Being able to discuss how you can contribute to their signature carvery and community events will show your genuine interest in the role.
✨Highlight Your Organisational Skills
Talk about your experience with stock control, kitchen admin, and maintaining hygiene standards. Providing examples of how you've successfully managed these aspects in previous roles will demonstrate your readiness for this position.