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For Companies At a Glance
- Tasks: Prepare and present delicious dishes at various locations while ensuring top-notch hygiene and safety.
- Company: Join RedCat, a fast-growing company revitalising pubs and inns across the UK.
- Benefits: Enjoy tips, discounts, wellness support, and excellent career progression opportunities.
- Why this job: Be part of a dynamic team creating unforgettable culinary experiences in diverse environments.
- Qualifications: Experience as a chef, strong communication skills, and flexibility to adapt to different setups.
- Other info: Travel to exciting locations and enjoy a supportive work culture focused on your growth.
Roaming Chef
Why join us?
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Share of tips (Tronc)
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25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)
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Excellent career progression in a fast-growing company
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Financial wellbeing support
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Employee recognition programme
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Discounted staff meals during shifts
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Apprenticeship & chef development programmes
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24/7 access to our training and development platform
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Wellness programme to support your health and wellbeing
Key Responsibilities:
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Prepare, cook, and present a variety of dishes according to menu specifications at multiple client locations.
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Maintain high standards of hygiene, food safety, and cleanliness in all working environments.
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Adapt menus and recipes to suit location, audience, dietary requirements, and available facilities.
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Collaborate with clients, event coordinators, and catering teams to ensure a seamless culinary experience.
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Manage inventory, equipment, and supplies efficiently while traveling.
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Troubleshoot kitchen or equipment issues independently in different environments.
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Maintain professional appearance and conduct at all times, representing the company positively.
Qualifications & Skills:
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Proven experience as a chef in professional kitchens, catering, or private events.
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Knowledge of food preparation techniques, cooking methods, and presentation skills.
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Familiarity with food safety and hygiene regulations.
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Flexibility and adaptability to work in varying kitchen setups.
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Excellent time management and organizational skills.
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Strong communication and interpersonal skills.
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Ability to travel frequently and work flexible hours, including weekends or evenings.
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Valid driver’s license or access to reliable transportation is required.
Desirable:
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Experience with multiple cuisines or specialized dietary requirements (vegan, gluten-free, etc.).
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Event or private chef experience.
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Ability to train or mentor junior staff.
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Food styling and social media content creation skills.
Working Conditions:
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Travel to different client locations; may involve overnight stays.
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Work environments vary: commercial kitchens, temporary event kitchens, outdoor setups.
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Physically demanding: long hours standing, lifting, and transporting equipment.
About RedCat
RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.
The RedCat Way
We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.
INDHP
Roaming Chef - The Green Man, Fownhope employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roaming Chef - The Green Man, Fownhope
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, event coordinators, and anyone in the food scene. Attend local events or join culinary groups to make those valuable connections that could lead to your next gig.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. Whether it’s a website or a social media page, let potential employers see what you can do. Remember, visuals speak louder than words!
✨Tip Number 3
Be flexible and adaptable! As a Roaming Chef, you’ll be working in various environments. Highlight your ability to adjust to different kitchens and menus during interviews. Show them you’re ready for anything!
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Don’t just send your CV; tell us why you want to be part of the RedCat family and how you can contribute to our culinary adventures.
We think you need these skills to ace Roaming Chef - The Green Man, Fownhope
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in professional kitchens and any special cuisines you can whip up. We want to see your passion for food and how you can adapt to different menus and dietary needs!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial in our fast-paced environment.
Be Flexible and Adaptable: We love chefs who can roll with the punches! In your application, mention any experiences where you've had to adapt quickly to new environments or challenges. This shows us you're ready for the roaming chef lifestyle!
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you on our radar. Plus, it shows you're keen to join the RedCat family!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Be ready to discuss your experience with various cuisines and how you adapt recipes for different dietary needs. This shows your versatility and understanding of the role.
✨Showcase Your Hygiene Knowledge
Since maintaining high standards of hygiene is crucial, be prepared to talk about food safety regulations and your personal practices in the kitchen. Share specific examples of how you've ensured cleanliness in past roles.
✨Demonstrate Flexibility
As a Roaming Chef, adaptability is key. Highlight your experiences working in different kitchen setups and how you've managed challenges on the go. This will show that you're ready for the dynamic nature of the job.
✨Communicate Like a Pro
Strong communication skills are essential for collaborating with clients and event coordinators. Practice articulating your thoughts clearly and confidently, and think of examples where effective communication led to a successful event or meal.