Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, manage operations, and create delicious seasonal dishes.
- Company: The Blue Bell Inn, a charming 18th-century pub with a modern twist.
- Benefits: Flexible work-life balance, competitive pay, and access to wages as you earn.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Enjoy discounts on food and accommodation, plus a supportive employee assistance programme.
The predicted salary is between 24000 - 36000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
We’re looking for a talented and motivated junior Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Nestled in the picturesque village of Rothley, The Blue Bell Inn is a beautifully refurbished 18th-century pub that seamlessly blends historic charm with modern comfort. Located in a conservation area, this establishment offers guests a warm and inviting atmosphere, featuring original architectural details complemented by contemporary furnishings. The interior boasts cozy dining areas with roaring wood-burning stoves, creating an ideal setting for both casual meals and special occasions. The pub also features a shaded patio area, perfect for al fresco dining during warmer months.
The food offering is the heart of The Blue Bell. The menu showcases a delicious selection of traditional British pub classics, including hearty pies, succulent grilled steaks, and delectable Sunday roasts with all the trimmings. The open kitchen and adjoining pizza oven give diners a fun and interactive dining experience. The bar serves a variety of real ales, fine wines, and craft beers, ensuring there's something to satisfy everyone.
For hospitality professionals seeking to join a dedicated team in a thriving environment, The Blue Bell Inn offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.
The job in a nutshell:
- Work alongside the Head Chef to manage daily kitchen operations.
- Lead and motivate the brigade, ensuring smooth and efficient service.
- Maintain high standards of food presentation, consistency, and hygiene.
- Contribute to menu development using fresh, seasonal ingredients.
- Train junior staff and uphold a culture of respect, safety, and excellence.
- Manage ordering, stock control, and kitchen admin when required.
What we are looking for:
- Previous experience as a Sous Chef or strong CDP ready to step up.
- Confident with all sections of the kitchen and leading service.
- Passion for quality, detail, and seasonal food.
- Strong organisational and communication skills.
- Ability to thrive under pressure and maintain a positive team environment.
- Knowledge of food safety standards and compliance.
Ready to work in a kitchen that runs on trust and talent? Apply now and let's talk about where your leadership could take you next.
Sous Chef - The Blue Bell Inn in Leicester employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Blue Bell Inn in Leicester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture at The Blue Bell Inn and shows your genuine interest in joining their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish that showcases your culinary talents to the interview. It’s a great way to demonstrate your passion for quality food and creativity, plus it’ll leave a lasting impression on the hiring team.
✨Tip Number 3
Ask questions that matter! During your interview, inquire about the kitchen's approach to menu development and how they incorporate seasonal ingredients. This not only shows your enthusiasm but also helps you gauge if their values align with yours.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can set you apart from other candidates and reinforce your interest in the role.
We think you need these skills to ace Sous Chef - The Blue Bell Inn in Leicester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to using fresh, seasonal produce.
Highlight Your Leadership Skills: As a junior Sous Chef, we want to see how you can lead and motivate a team. Include examples of times you've taken charge in the kitchen or helped train others, showing us you're ready to step up and support the Head Chef.
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use bullet points if necessary to outline your experience and skills, and don’t forget to mention your knowledge of food safety standards – it’s crucial in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Blue Bell Inn. We can’t wait to hear from you!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and traditional British pub classics. Be ready to discuss how you would incorporate these into the menu at The Blue Bell Inn, showcasing your passion for quality and detail.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to motivate others and maintain a positive team environment, as this role requires strong organisational and communication skills.
✨Understand the Kitchen Dynamics
Research the kitchen operations at The Blue Bell Inn. Be prepared to discuss how you would manage daily operations alongside the Head Chef, ensuring smooth service and high standards of food presentation.
✨Emphasise Your Commitment to Safety
Brush up on food safety standards and compliance. Be ready to explain how you uphold hygiene practices in the kitchen, as this is crucial for maintaining the quality and reputation of the establishment.
