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- Tasks: Prepare and present delicious dishes while supporting the kitchen team.
- Company: Join The Blue Bell Inn, a charming 18th-century pub with a modern twist.
- Benefits: Enjoy flexible work-life balance, competitive bonuses, and tips shared weekly.
- Other info: Access career development programmes and employee wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience as a Chef de Partie or Commis ready to step up.
The predicted salary is between 25000 - 35000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Bonus: Up to 15% of salary able to be achieved on a quarterly basis.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values: Driven by People, Inspired by Innovation, and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Nestled in the picturesque village of Rothley, The Blue Bell Inn is a beautifully refurbished 18th-century pub that seamlessly blends historic charm with modern comfort. Located in a conservation area, this establishment offers guests a warm and inviting atmosphere, featuring original architectural details complemented by contemporary furnishings. The interior boasts cozy dining areas with roaring wood-burning stoves, creating an ideal setting for both casual meals and special occasions. The pub also features a shaded patio area, perfect for al fresco dining during warmer months.
The food offering is the heart of The Blue Bell. The menu showcases a delicious selection of traditional British pub classics, including hearty pies, succulent grilled steaks, and delectable Sunday roasts with all the trimmings. The open kitchen and adjoining pizza oven give diners a fun and interactive dining experience. The bar serves a variety of real ales, fine wines, and craft beers, ensuring there’s something to satisfy everyone.
For hospitality professionals seeking to join a dedicated team in a thriving environment, The Blue Bell Inn offers an excellent opportunity to be part of a venue that values tradition, quality, and outstanding guest experiences.
The job in a nutshell:
- Prepare and present dishes to the highest standard across your section.
- Maintain excellent food hygiene and kitchen safety practices.
- Support the Sous Chef and Head Chef in day-to-day operations.
- Contribute to menu development with seasonal and creative ideas.
- Help train and guide junior kitchen staff.
What we are looking for:
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
- A genuine love of cooking and attention to detail.
- Team player with a positive attitude and strong communication skills.
- A calm head under pressure and a drive to continuously improve.
- Food hygiene certificate (Level 2 minimum preferred).
Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your skills could take you next.
Chef de Partie - The Blue Bell Inn in Leicester employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Blue Bell Inn in Leicester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your cooking do the talking and impress potential employers with your talent and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire, like The Blue Bell Inn. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and showcase your culinary journey. Employers often check out candidates online, so make sure they see the best version of you!
We think you need these skills to ace Chef de Partie - The Blue Bell Inn in Leicester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to know why you care about food and the craft of cooking.
Tailor Your Application: Make sure to customise your application to reflect our values at The Blue Bell Inn. Highlight your teamwork skills and any creative ideas you have for menu development. Show us how you can contribute to our winning team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Dishes
Before the interview, brush up on the menu items and be ready to discuss your favourite dishes. Show that you have a genuine love for cooking and can talk passionately about food. This will demonstrate your enthusiasm and fit for The Blue Bell Inn's culinary ethos.
✨Showcase Your Team Spirit
As a Chef de Partie, being a team player is crucial. Prepare examples of how you've collaborated with others in the kitchen or resolved conflicts. Highlight your positive attitude and strong communication skills to show that you can contribute to a harmonious working environment.
✨Demonstrate Your Creativity
Think about seasonal ingredients and creative ideas you could bring to the menu. Be ready to share your thoughts on how you would contribute to menu development. This shows that you're not just about following recipes but are also eager to innovate and enhance the dining experience.
✨Prepare for Practical Questions
Expect questions about food hygiene and kitchen safety practices. Brush up on your knowledge of these areas, as they are vital for maintaining high standards. Being able to confidently discuss your food hygiene certificate and how you implement safety measures will set you apart.