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- Tasks: Lead the kitchen team, manage daily operations, and create seasonal dishes.
- Company: The Bricklayers Arms, a charming 18th-century gastropub in the picturesque Chess Valley.
- Benefits: Up to £16 per hour, 15% Tronc, flexible work-life balance, and access to wages as you earn.
- Other info: Enjoy discounts, employee support, and opportunities for career development.
- Why this job: Join a renowned pub known for culinary excellence and make a real impact in a supportive environment.
- Qualifications: 2 years' experience as a Sous Chef or strong CDP ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
We’re looking for a talented and motivated Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. With its ivy-clad exterior, rustic low-beamed ceilings, and roaring log fires, the pub offers a quintessentially English countryside experience.
Celebrated for its award-winning cuisine, the AA rosette pub has been honoured multiple times as Hertfordshire’s 'County Dining Pub of the Year' by The Good Pub Guide. Under the leadership of the Head Chef, the kitchen crafts seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales. The Bricklayers Arms is more than just a dining destination; it’s a community hub that hosts regular events, including monthly dog walks and seasonal gatherings. It offers a warm and welcoming atmosphere for both guests and staff.
The job in a nutshell:
- Work alongside the Head Chef to manage daily kitchen operations.
- Lead and motivate the brigade, ensuring smooth and efficient service.
- Maintain high standards of food presentation, consistency, and hygiene.
- Contribute to menu development using fresh, seasonal ingredients.
- Train junior staff and uphold a culture of respect, safety, and excellence.
- Manage ordering, stock control, and kitchen admin when required.
What we are looking for:
- 2 years' previous experience as a Sous Chef or strong CDP ready to step up.
- Confident with all sections of the kitchen and leading service.
- Passion for quality, detail, and seasonal food.
- Strong organisational and communication skills.
- Ability to thrive under pressure and maintain a positive team environment.
- Knowledge of food safety standards and compliance.
Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
Sous Chef up to £16 per hour plus 15% Tronc with live in available - The Bricklayers Arms in Hemel Hempstead employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef up to £16 per hour plus 15% Tronc with live in available - The Bricklayers Arms in Hemel Hempstead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to places you’d love to work at, like The Bricklayers Arms. A friendly email or call can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Prepare for interviews by researching the restaurant’s menu and ethos. When you walk in, you’ll impress them with your knowledge and passion for their food. Plus, it shows you’re genuinely interested in being part of their team!
We think you need these skills to ace Sous Chef up to £16 per hour plus 15% Tronc with live in available - The Bricklayers Arms in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and quality ingredients shine through. Share any experiences that highlight your creativity and dedication to seasonal dishes – we want to see your personality!
Tailor Your CV: Make sure your CV reflects the skills and experience that match what we're looking for. Highlight your previous roles, especially if you've led a team or contributed to menu development. We want to know how you can bring value to our kitchen!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, making it easy for us to see why you're the perfect fit for the Sous Chef role at The Bricklayers Arms.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in traditional British dishes. Be ready to discuss your favourite recipes and how you would incorporate fresh produce into the menu at The Bricklayers Arms.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, manage stress, and maintain a positive environment, as these are key qualities they're looking for in a Sous Chef.
✨Understand Their Values
Research The Bricklayers Arms and understand their commitment to work/life balance and community involvement. Be prepared to discuss how you align with their values and how you can contribute to their culture of respect and excellence.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the establishment. Inquire about their menu development process or how they support staff training and development. This demonstrates your enthusiasm and commitment to growing within the team.