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- Tasks: Support the Head Chef and lead a team in creating delicious seasonal dishes.
- Company: Renowned gastropub in the beautiful Chess Valley.
- Benefits: Flexible hours, competitive pay, and tips through TipJar.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Opportunity to work in an award-winning kitchen with a focus on seasonal ingredients.
The predicted salary is between 30000 - 42000 £ per year.
A renowned gastropub in the picturesque Chess Valley seeks a talented Sous Chef to join their kitchen team. In this role, you will support the Head Chef, manage daily operations, and lead a brigade to ensure high standards of food preparation and service.
Ideal candidates will have experience as a Sous Chef or be a strong CDP ready to advance. A passion for seasonal ingredients and ability to thrive under pressure are essential for contributing to the pub's award-winning culinary reputation.
Lead Sous Chef — Seasonal Kitchen, Flexible Hours, TipJar in Hemel Hempstead employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef — Seasonal Kitchen, Flexible Hours, TipJar in Hemel Hempstead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary flair and passion for seasonal ingredients.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the gastropub and express your interest. A personal touch can make all the difference in landing that Lead Sous Chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Lead Sous Chef — Seasonal Kitchen, Flexible Hours, TipJar in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal ingredients shine through. Share any experiences or dishes that highlight your culinary creativity and commitment to quality.
Tailor Your CV: Make sure your CV reflects the skills and experience relevant to the Lead Sous Chef role. Highlight your previous kitchen roles, especially if you've worked in a fast-paced environment or have experience leading a team.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your cooking philosophy or what inspires you in the kitchen—it’ll help us see if you’re a good fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into the menu, showcasing your passion for fresh produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to manage stress and maintain high standards during busy service times.
✨Understand the Gastropub Culture
Research the gastropub's ethos and culinary style. Be prepared to discuss how your experience aligns with their award-winning reputation and how you can contribute to it.
✨Ask Thoughtful Questions
Prepare insightful questions about the kitchen operations and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
