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- Tasks: Prepare and present delicious dishes while supporting the kitchen team.
- Company: Join The Bricklayers Arms, a charming gastropub with a focus on culinary excellence.
- Benefits: Earn £14 per hour, plus tips, with access to wages as you earn them.
- Other info: Enjoy a supportive work environment with career development and community events.
- Why this job: Be part of a winning team that values your craft and creativity in cooking.
- Qualifications: Experience as a Chef de Partie or strong Commis ready to step up.
The predicted salary is between 28000 - 30000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values: Driven by People, Inspired by Innovation, and Crafted for Guests. Here, we don’t just want a Chef de Partie; we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. With its ivy-clad exterior, rustic low-beamed ceilings, and roaring log fires, the pub offers a quintessentially English countryside experience. Celebrated for its award-winning cuisine, the AA rosette pub has been honoured multiple times as Hertfordshire’s 'County Dining Pub of the Year' by The Good Pub Guide. Under the leadership of the Head Chef, the kitchen crafts seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales. The Bricklayers Arms is more than just a dining destination; it’s a community hub that hosts regular events, including monthly dog walks and seasonal gatherings. It offers a warm and welcoming atmosphere for both guests and staff.
The job in a nutshell:
- Prepare and present dishes to the highest standard across your section.
- Maintain excellent food hygiene and kitchen safety practices.
- Support the Sous Chef and Head Chef in day-to-day operations.
- Contribute to menu development with seasonal and creative ideas.
- Help train and guide junior kitchen staff.
What we are looking for:
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
- A genuine love of cooking and attention to detail.
- Team player with a positive attitude and strong communication skills.
- A calm head under pressure and a drive to continuously improve.
- Food hygiene certificate (Level 2 minimum preferred).
Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your skills could take you next.
Chef De Partie £14 per hour, plus Tronc. Live in available - The Bricklayers Arms in Hemel Hempstead employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie £14 per hour, plus Tronc. Live in available - The Bricklayers Arms in Hemel Hempstead
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in being part of their winning team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary portfolio. This not only highlights your passion for cooking but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions that matter! During your interview, inquire about their menu development process or how they support staff growth. This demonstrates your commitment to contributing creatively and your desire for personal development within the team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email expressing your excitement about the opportunity can set you apart from other candidates. It shows you're genuinely interested in joining their community hub and being part of their culinary excellence.
We think you need these skills to ace Chef De Partie £14 per hour, plus Tronc. Live in available - The Bricklayers Arms in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just looking for a job, but a chance to be part of our passionate team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Chef de Partie or Commis, and don’t forget to mention any creative ideas you have for menu development. We appreciate a personal touch!
Be Honest About Your Skills: Don’t be shy about your abilities! If you’ve got a food hygiene certificate or experience with specific cooking techniques, shout about it. We value transparency and want to know exactly what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at The Bricklayers Arms!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in the past. Be ready to discuss your favourite recipes and how you can contribute to the menu at The Bricklayers Arms. Show them your passion for food and creativity!
✨Show Your Team Spirit
This role is all about being part of a winning team. Prepare examples of how you've worked collaboratively in previous kitchens. Highlight your communication skills and how you support your colleagues, especially under pressure.
✨Emphasise Your Attention to Detail
In a kitchen, every detail matters! Be prepared to talk about how you maintain high standards in food hygiene and presentation. Share specific instances where your attention to detail made a difference in your work.
✨Ask About Development Opportunities
The Bricklayers Arms values career development, so don’t hesitate to ask about training programmes or growth opportunities during your interview. This shows your commitment to improving your skills and being a valuable team member.