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- Tasks: Prepare and present top-notch dishes while supporting the kitchen team.
- Company: Join a charming 18th-century gastropub with a vibrant community atmosphere.
- Benefits: Earn £14 per hour, plus tips, with flexible work-life balance and discounts.
- Other info: Enjoy career development, employee support, and a warm, welcoming environment.
- Why this job: Be part of a winning team that values your craft and creativity.
- Qualifications: Experience as a Chef de Partie or Commis ready to step up.
The predicted salary is between 29120 - 29120 £ per year.
Why work for us?
- Work/ Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values. Driven by People, Inspired by Innovation and Crafted for Guests. Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want ownership, development, and a role that respects your craft, you’re in the right place.
Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. With its ivy‑clad exterior, rustic low‑beamed ceilings, and roaring log fires, the pub offers a quintessentially English countryside experience. Celebrated for its award‑winning cuisine, the AA rosette pub has been honoured multiple times as Hertfordshire’s 'County Dining Pub of the Year' by The Good Pub Guide. Under the leadership of the Head Chef, the kitchen crafts seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales. The Bricklayers Arms is more than just a dining destination; it's a community hub that hosts regular events, including monthly dog walks and seasonal gatherings. It offers a warm and welcoming atmosphere for both guests and staff.
Job responsibilities:
- Prepare and present dishes to the highest standard across your section.
- Maintain excellent food hygiene and kitchen safety practices.
- Support the Sous Chef and Head Chef in day-to-day operations.
- Contribute to menu development with seasonal and creative ideas.
- Help train and guide junior kitchen staff.
What we are looking for:
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
- A genuine love of cooking and attention to detail.
- Team player with a positive attitude and strong communication skills.
- A calm head under pressure and a drive to continuously improve.
- Food hygiene certificate (Level 2 minimum preferred).
Ready to work in a kitchen that runs on trust and talent?
Chef De Partie £14 per hour, plus Tronc. Live in available in Hemel Hempstead employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie £14 per hour, plus Tronc. Live in available in Hemel Hempstead
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your passion for cooking and teamwork.
✨Tip Number 3
Research the place you're applying to! Understand their menu, values, and what makes them tick. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our community and ready to contribute to our kitchen culture.
We think you need these skills to ace Chef De Partie £14 per hour, plus Tronc. Live in available in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a Chef de Partie, but someone who truly cares about the craft.
Highlight Team Spirit: We’re all about teamwork here at The Bricklayers Arms. Make sure to mention any experiences where you’ve collaborated with others in the kitchen or contributed to a positive work environment. We’re looking for team players who can thrive together!
Be Creative with Your Ideas: Don’t be shy about sharing your creative flair! If you have any seasonal dish ideas or unique cooking techniques, include them in your application. We love innovation and want to know how you can contribute to our menu development.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of joining our winning team. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Dishes
Before the interview, brush up on the types of dishes you might be preparing at The Bricklayers Arms. Familiarise yourself with seasonal ingredients and British cuisine, as this will show your genuine love for cooking and attention to detail.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team during the interview. Share examples of how you've supported your colleagues in previous roles, especially in high-pressure situations. This kitchen thrives on collaboration, so let them know you're a team player!
✨Ask About Development Opportunities
Since they value career development, come prepared with questions about their training programmes and how they support staff growth. This shows that you're not just looking for a job, but a place where you can develop your skills and contribute to the team.
✨Demonstrate Your Passion
During the interview, express your passion for food and cooking. Share stories about what inspires you in the kitchen and how you stay creative. This role is about more than just cooking; it's about being part of a community that loves food as much as you do!