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- Tasks: Lead the kitchen team, manage operations, and create delicious seasonal dishes.
- Company: Pastures Lodge & Hotel, a unique venue blending tradition with modern hospitality.
- Benefits: Flexible work-life balance, tips shared weekly, and access to wages as you earn.
- Why this job: Take ownership in a creative kitchen and make your mark on our menu.
- Qualifications: Experience as a Sous Chef or strong CDP ready to step up.
- Other info: Join a supportive team with excellent career development opportunities.
The predicted salary is between 25000 - 35000 £ per year.
Why work for us?
- Work/Life Balance: A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.
- Financial Support: Access wages as you earn them through Wagestream.
- Development: Inspirational career development programmes.
- Recognition: Dedicated reward and recognition platform.
- Discounts: Food and accommodation discounts nationwide.
- Personal support: Employee assistance programme and wellbeing support.
We’re looking for a talented and motivated Sous Chef to join our kitchen team. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike. The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights. Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties. The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation.
The job in a nutshell:
- Work alongside the Head Chef to manage daily kitchen operations.
- Lead and motivate the brigade, ensuring smooth and efficient service.
- Maintain high standards of food presentation, consistency, and hygiene.
- Contribute to menu development using fresh, seasonal ingredients.
- Train junior staff and uphold a culture of respect, safety, and excellence.
- Manage ordering, stock control, and kitchen admin when required.
What we are looking for:
- Previous experience as a Sous Chef or strong CDP ready to step up.
- Confident with all sections of the kitchen and leading service.
- Passion for quality, detail, and seasonal food.
- Strong organisational and communication skills.
- Ability to thrive under pressure and maintain a positive team environment.
- Knowledge of food safety standards and compliance.
Ready to work in a kitchen that runs on trust and talent? Apply now and let’s talk about where your leadership could take you next.
Sous Chef - Pastures Lodge & Hotel in Doncaster employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Pastures Lodge & Hotel in Doncaster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Pastures Lodge. Express your interest and ask if they have any upcoming opportunities – it shows initiative and enthusiasm!
✨Tip Number 4
Prepare for interviews by researching the venue’s menu and ethos. Be ready to discuss how you can contribute to their kitchen culture and bring fresh ideas to the table. And remember, applying through our website is a great way to get noticed!
We think you need these skills to ace Sous Chef - Pastures Lodge & Hotel in Doncaster
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've developed. We want to see your personality and passion for quality food.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. Talk about how you motivate others and maintain a positive kitchen environment. We’re all about teamwork here!
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Describe your responsibilities in previous roles, especially those that relate to managing kitchen operations and training staff. This helps us understand how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the menu at Pastures Lodge. Be ready to discuss how you would incorporate fresh produce into your dishes, showcasing your creativity and passion for quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others, maintain high standards, and create a positive working environment, as these are key qualities they’re looking for.
✨Understand Their Values
Research Pastures Lodge’s commitment to work/life balance and employee support. Be prepared to discuss how you align with their values and how you can contribute to a culture of respect and teamwork in the kitchen.
✨Practice Under Pressure
Since the role requires thriving under pressure, consider doing mock interviews or cooking challenges. This will help you articulate your thought process and demonstrate your ability to handle busy service times effectively.
