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For Companies At a Glance
- Tasks: Create delicious dishes and maintain high culinary standards in a vibrant kitchen.
- Company: Join RedCat, a fast-growing company revitalising pubs and inns across the UK.
- Benefits: Enjoy tips, discounts, wellness support, and excellent career progression opportunities.
- Why this job: Be part of a passionate team that values creativity and teamwork in the kitchen.
- Qualifications: Experience in food preparation and a passion for cooking are essential.
- Other info: Access to training programmes and a supportive environment for personal growth.
The predicted salary is between 981 - 1207 £ per month.
Why join us?
- Share of tips (Tronc)
- 25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)
- Excellent career progression in a fast-growing company
- Financial wellbeing support
- Employee recognition programme
- Discounted staff meals during shifts
- Apprenticeship & chef development programmes
- 24/7 access to our training and development platform
- Wellness programme to support your health and wellbeing
About the Role
As a Chef with RedCat, you’ll be at the heart of our kitchen, creating dishes that are as delicious as they are beautifully presented. You’ll work closely with the Head Chef and kitchen team to prepare, cook, and serve food to the highest standard, ensuring every plate that leaves your pass delights our guests. You’ll take pride in using fresh ingredients, following recipes and specifications, and maintaining consistency across every dish. You’ll also play an active role in keeping the kitchen clean, safe, and well-organised, adhering to all food safety regulations and RedCat’s high hygiene standards. Your role goes beyond cooking—you’ll be part of the team that drives the kitchen’s success. From stock control and waste reduction to supporting junior team members, you’ll bring energy, precision, and passion to every service.
Key Responsibilities
- Food Preparation & Cooking – Prepare, cook, and present dishes to company specifications.
- Consistency & Quality – Maintain high culinary standards in taste, presentation, and portion control.
- Teamwork – Work collaboratively with kitchen and FOH teams to ensure smooth service.
- Kitchen Hygiene – Follow strict food hygiene, allergen, and safety procedures, keeping your section spotless.
- Stock & Waste Control – Assist with ordering, stock rotation, and minimising waste.
- Training Support – Help develop junior chefs and kitchen assistants through guidance and on-the-job coaching.
- Efficiency – Manage time effectively during prep and service to keep pace in a busy kitchen.
- Menu Knowledge – Understand the full menu to answer questions, make recommendations, and adapt dishes when necessary.
About RedCat
RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.
The RedCat Way
We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.
Chef - Pastures Lodge & Hotel in Doncaster employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Pastures Lodge & Hotel in Doncaster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream job at RedCat!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and share it during interviews. A picture speaks a thousand words, and we love seeing your creativity in action.
✨Tip Number 3
Be ready to demonstrate your cooking prowess! If you get an interview, be prepared for a practical test. We want to see how you handle the heat in the kitchen—literally!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, you’ll find all the latest opportunities at RedCat right there.
We think you need these skills to ace Chef - Pastures Lodge & Hotel in Doncaster
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to know what makes you tick in the kitchen!
Tailor Your Application: Make sure to customise your application to fit the Chef role at RedCat. Highlight relevant experience, especially in fast-paced environments, and mention any teamwork or leadership roles you've had. This helps us see how you'd fit into our kitchen culture.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and enthusiasm for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do—just follow the prompts!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu at Pastures Lodge & Hotel. Understand the dishes, ingredients, and any special dietary options. This will not only show your enthusiasm but also help you answer questions about how you would adapt dishes or make recommendations.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and what inspires you in the kitchen. This personal touch can really resonate with the interviewers and set you apart from other candidates.
✨Emphasise Teamwork
Since teamwork is crucial in a busy kitchen, be prepared to discuss your experiences working collaboratively with others. Highlight specific examples where you’ve supported junior chefs or worked with front-of-house teams to ensure smooth service. This will demonstrate that you understand the importance of collaboration in delivering great dining experiences.
✨Discuss Hygiene Practices
Given the emphasis on kitchen hygiene and safety, be ready to talk about your approach to maintaining cleanliness and adhering to food safety regulations. Share any relevant experiences or training you’ve had, as this will show that you take these responsibilities seriously and are committed to upholding high standards.
