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For Companies At a Glance
- Tasks: Create delicious dishes and maintain high culinary standards in a vibrant kitchen.
- Company: Join RedCat, a fast-growing company revitalising pubs and inns across the UK.
- Benefits: Enjoy tips, discounts, career progression, wellness support, and discounted meals during shifts.
- Why this job: Be part of a passionate team that values creativity and teamwork in a dynamic environment.
- Qualifications: No specific qualifications required; just bring your passion for cooking and teamwork.
- Other info: Opportunities for apprenticeships and chef development programmes available.
Chef
Why join us?
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Share of tips (Tronc)
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25% discount on food, drinks, and rooms across all RedCat venues* (T&Cs apply)
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Excellent career progression in a fast-growing company
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Financial wellbeing support
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Employee recognition programme
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Discounted staff meals during shifts
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Apprenticeship & chef development programmes
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24/7 access to our training and development platform
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Wellness programme to support your health and wellbeing
About the Role
As a Chef with RedCat, you’ll be at the heart of our kitchen, creating dishes that are as delicious as they are beautifully presented. You’ll work closely with the Head Chef and kitchen team to prepare, cook, and serve food to the highest standard, ensuring every plate that leaves your pass delights our guests.
You’ll take pride in using fresh ingredients, following recipes and specifications, and maintaining consistency across every dish. You’ll also play an active role in keeping the kitchen clean, safe, and well-organised, adhering to all food safety regulations and RedCat’s high hygiene standards.
Your role goes beyond cooking—you’ll be part of the team that drives the kitchen’s success. From stock control and waste reduction to supporting junior team members, you’ll bring energy, precision, and passion to every service.
Key Responsibilities
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Food Preparation & Cooking – Prepare, cook, and present dishes to company specifications.
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Consistency & Quality – Maintain high culinary standards in taste, presentation, and portion control.
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Teamwork – Work collaboratively with kitchen and FOH teams to ensure smooth service.
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Kitchen Hygiene – Follow strict food hygiene, allergen, and safety procedures, keeping your section spotless.
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Stock & Waste Control – Assist with ordering, stock rotation, and minimising waste.
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Training Support – Help develop junior chefs and kitchen assistants through guidance and on-the-job coaching.
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Efficiency – Manage time effectively during prep and service to keep pace in a busy kitchen.
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Menu Knowledge – Understand the full menu to answer questions, make recommendations, and adapt dishes when necessary.
About RedCat
RedCat is bringing new life to pubs and inns across the UK, investing in great venues, design, and—most importantly—our people. We believe in creating spaces guests love and in building teams who take pride in their craft. With rapid growth and endless opportunities, this is the perfect time to build your career with us.
The RedCat Way
We work with integrity, care, and respect. Whether you’re cooking a Sunday roast for a packed dining room or plating an elegant starter for a boutique event, you bring the same attention to detail and pride to your work. You’re a problem solver, a team player, and a chef who understands that great food creates unforgettable memories.
INDMP
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Chef - The Green Man, Stanford employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - The Green Man, Stanford
✨Tip Number 1
Familiarise yourself with RedCat's values and the specific culinary style of The Green Man. Understanding their approach to food and service will help you align your skills and experiences with what they are looking for in a chef.
✨Tip Number 2
Network with current or former employees of RedCat to gain insights into the kitchen culture and expectations. This can provide you with valuable information that can set you apart during the interview process.
✨Tip Number 3
Prepare to discuss your experience with fresh ingredients and maintaining high culinary standards. Be ready to share specific examples of how you've contributed to a team and improved kitchen efficiency in previous roles.
✨Tip Number 4
Showcase your passion for cooking and teamwork during any interactions with the hiring team. Demonstrating your enthusiasm for the role and your commitment to creating memorable dining experiences can make a lasting impression.
We think you need these skills to ace Chef - The Green Man, Stanford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any roles where you maintained high standards of food hygiene and quality, as these are crucial for the Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and teamwork. Mention specific dishes or cuisines you excel in and how you can contribute to the kitchen's success at The Green Man.
Showcase Your Skills: If possible, include examples of your culinary achievements or experiences that demonstrate your ability to work under pressure, manage stock, and train junior staff. This will show your potential employer that you are proactive and skilled.
Highlight Your Understanding of Food Safety: Since maintaining hygiene and safety standards is vital, make sure to mention any certifications or training you have in food safety. This will reassure the employer of your commitment to a clean and safe kitchen environment.
How to prepare for a job interview at RedCat Pub Company
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or even be ready to demonstrate your skills if asked. Highlight your ability to maintain high culinary standards and consistency.
✨Emphasise Teamwork
Since the role requires collaboration with both kitchen and front-of-house teams, share examples of how you've successfully worked in a team environment. Discuss your communication skills and how you support your colleagues during busy service times.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with food hygiene regulations and safety procedures. Be ready to discuss how you ensure cleanliness and organisation in the kitchen, as well as your approach to allergen management and stock control.
✨Express Passion for the Role
Let your enthusiasm for cooking and the culinary arts shine through. Talk about what drives you as a chef and how you take pride in creating memorable dining experiences. This passion can set you apart from other candidates.