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- Tasks: Prepare and present top-notch dishes while supporting the kitchen team.
- Company: Join The Nags Head, a charming 15th-century inn with a modern twist.
- Benefits: Enjoy flexible work-life balance, bonuses, tips, and discounts on food and accommodation.
- Why this job: Be part of a passionate team creating amazing dishes in a supportive environment.
- Qualifications: Experience as a Chef de Partie or a Commis ready to step up, with a love for cooking.
- Other info: Work in a picturesque location with opportunities for career development and recognition.
The predicted salary is between 25000 - 35000 £ per year.
Why work for us?
- Work/ Life Balance?A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus?Up to 15% of salary able to be achieved on a quarterly basis
- Tips?A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support?Access wages as you earn them through Wagestream,
- Development?Inspirational career development programmes
- Recognition?Dedicated reward and recognition platform
- Discounts?Food and Accommodation discounts nationwide
- Personal support?Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Nestled in the heart of the Chiltern Hills, The Nags Head is a distinguished 15th-century country inn that seamlessly blends historical charm with modern sophistication. Located in the picturesque village of Great Missenden, just 40 minutes from Central London, this AA 4-star graded establishment offers guests an authentic countryside experience with contemporary comforts.
Culinary excellence is at the forefront of The Nags Head\’s offerings, showcasing locally sourced ingredients and seasonal produce. Diners can savour dishes off the chef led menu, complemented by an extensive wine list and a selection of local ales and craft beers
Beyond its gastronomic delights, The Nags Head serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it\’s a favourite among locals and visitors alike.
The job in a nutshell
- Prepare and present dishes to the highest standard across your section
- Maintain excellent food hygiene and kitchen safety practices
- Support the Sous Chef and Head Chef in day-to-day operations
- Contribute to menu development with seasonal and creative ideas
- Help train and guide junior kitchen staff
What we are looking for:
- Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
- A genuine love of cooking and attention to detail
- Team player with a positive attitude and strong communication skills
- A calm head under pressure and a drive to continuously improve
- Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply nowand lets talk about where your skills could take you next
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Chef de Partie - The Nags Head employer: RedCat Pub Company
Contact Detail:
RedCat Pub Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Nags Head
✨Tip Number 1
Get to know the team! Before your interview, check out The Nags Head's social media and website. Familiarise yourself with their menu and values. This shows you’re genuinely interested and ready to be part of their winning team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and attention to detail. Bring it along to your interview or share a story about it. It’s a great way to demonstrate your passion for food!
✨Tip Number 3
Be ready to chat about teamwork! The Nags Head values collaboration, so think of examples where you’ve worked well with others in the kitchen. Highlight your positive attitude and how you handle pressure — they want a calm head in the heat of the moment!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary philosophy or upcoming events. This not only helps you understand if it’s the right fit but also leaves a lasting impression on the interviewers.
We think you need these skills to ace Chef de Partie - The Nags Head
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly cares about the craft.
Highlight Team Spirit: We’re all about teamwork here at The Nags Head. Make sure to mention any experiences where you’ve collaborated with others in the kitchen. A positive attitude and strong communication skills are key, so let us know how you contribute to a great team environment!
Be Creative with Your Ideas: Don’t be shy about sharing your creative flair! If you have any seasonal or innovative dish ideas, include them in your application. We love seeing candidates who can think outside the box and contribute to menu development.
Keep It Professional Yet Personal: While we want to get to know you, it’s important to maintain a professional tone in your application. Balance your personality with professionalism, and don’t forget to apply through our website for the best chance of joining our winning team!
How to prepare for a job interview at RedCat Pub Company
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and local produce. Be ready to discuss how you can incorporate these into the menu at The Nags Head. Showing that you understand the importance of quality ingredients will impress the interviewers.
✨Showcase Your Team Spirit
Since they value teamwork, prepare examples of how you've collaborated with others in the kitchen. Share stories that highlight your positive attitude and communication skills, as these are crucial for a Chef de Partie role.
✨Demonstrate Your Passion
Express your genuine love for cooking during the interview. Talk about what inspires you in the kitchen and how you stay motivated. This passion will resonate with the interviewers, especially since they want someone who cares about food and the people cooking it.
✨Prepare for Practical Questions
Expect questions about food hygiene and kitchen safety practices. Brush up on your Level 2 food hygiene knowledge and be ready to discuss how you maintain high standards in the kitchen. This will show that you take your responsibilities seriously and are committed to excellence.
